Researcher
Leandro Santos
Universidade Estadual do Sudoeste da Bahia - Campus Itapetinga
Statistics
59 papers found
All papers authored by Leandro Santos
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Fabio Raphael Pascoti Bruhn ,
Leandro Soares Santos ,
Lidiany Mendonça Zacaroni Lima ,
Peter Bitencourt Faria
Sensory characteristics and volatile compounds of beef in feedlots with cottonseed
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Cristina Xavier dos Santos Leite ,
Ingrid Alves Santos ,
Danilo Junqueira Leão ,
Sibelli Passini Barbosa Ferrão ,
Leandro Soares Santos ,
Amanda Beatriz Sales de Lima ,
Carmen Wobeto ,
Suzana Caetano da Silva Lannes ,
Marcondes Viana da Silva
Technological and nutritional aspects of dark chocolate with added coffee husk flour
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Sibelli Passini Barbosa Ferrão
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Cristiane Martins Veloso,
Renata Cristina Ferreira Bonomo,
Rafael da Costa Ilhéu Fontan
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Sibelli P. B. Ferrão
Application of infrared spectroscopic techniques to cheese authentication: A review
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Rasmo Garcia ,
Vitor Visintin Silva de Almeida ,
Hellenn Cardoso Oliveira,
Aureliano José Vieira Pires ,
Robério Rodrigues Silva ,
Leandro Soares Santos ,
Greicy Mitzi Bezerra Moreno ,
Julimar do Sacramento Ribeiro ,
Dorgival Morais de Lima Júnior
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Acsa Santos Batista ,
Josane Cardim De Jesus,
Sibelli Passini Barbosa Ferrão ,
Leandro Soares Santos
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Sérgio Augusto de Albuquerque Fernandes
Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk
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Renata de Souza da Rocha ,
Acsa Santos Batista ,
Sthefany Nicolle Gomes Pinto ,
Leandro Soares Santos
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Thinara de Freitas Oliveira ,
Ivan de Oliveira Pereira ,
Leandro Soares Santos
Identification of cocoa bean quality by near infrared spectroscopy and multivariate modeling
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Annie Nolasco Alves ,
Karine Amaral dos Santos,
Cristiane Martins Veloso ,
Leandro Soares Santos ,
Rafael da Costa Ilhéu Fontan ,
Vanessa Santos Sampaio,
Renata Cristina Ferreira Bonomo
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Izabella de Carvalho Batista Muniz,
Cristiane Martins Veloso,
Leandro Soares Santos ,
Biano Alves de Melo Neto,
Renata Cristina Ferreira Bonomo
Chemical, Morphological, Thermal and Technological Properties of Acetylated White Inhambu Starch
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