Beatriz Abad García

All papers authored by Beatriz Abad García

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2021 Arantza Perez-Valle

, Beatriz Abad-García

, Beatriz Abad García, Olatz Fresnedo

, Gabriel Barreda-Gómez

, Patricia Aspichueta

, Aintzane Asumendi

, Egoitz Astigarraga

, José A. Fernández, María Dolores Boyano

, Maria Dolores Boyano Lopez, Begoña Ochoa

A UHPLC-Mass Spectrometry View of Human Melanocytic Cells Uncovers Potential Lipid Biomarkers of Melanoma

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2019 Jone Garate

, Sergio Lage

, Roberto Fernández

, Verónica Velasco

, Beatriz Abad

, Aintzane Asumendi

, Jesús Gardeazabal

, Yoana Arroyo-Berdugo

, María Ángeles Rodríguez

, Juan Luis Artola

, Ignacio Zabalza

, Begoña Ochoa

, José A. Fernández

, María Dolores Boyano

Imaging Mass Spectrometry–Based Lipidomic Approach to Classification of Architectural Features in Nevi

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2018 Roberto Fernández, Jone Garate, Beatriz Abad

, Begoña Ochoa, José A. Fernández

Mapping Lipid Distribution in Rat Sciatic Nerve Using Imaging Mass Spectrometry

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2015 María Ramírez Ambrosi, María Ramírez-Ambrosi, Diana M. López Márquez, Beatriz Abad-García

, Enrique Dapena, Luis Á. Berrueta, Blanca Gallo

Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program

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2014 Roberto Fernández, Sergio Lage, Beatriz Abad-García

, Gwendolyn Barceló-Coblijn, Silvia Terés, Daniel H. López, Francisca Guardiola-Serrano, M. Laura Martín, M. Laura Martín, Pablo V. Escribá, José A. Fernández

Analysis of the lipidome of xenografts using MALDI-IMS and UHPLC-ESI-QTOF

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María Belén Sánchez-Ilárduya, Cristina Sánchez-Fernández, Sergio Garmón-Lobato, Beatriz Abad-García

, Luis Angel Berrueta, Blanca Gallo, Francisca Vicente

Detection of non-coloured anthocyanin–flavanol derivatives in Rioja aged red wines by liquid chromatography–mass spectrometry

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Beatriz Abad-García

, Sergio Garmón-Lobato, María Belén Sánchez-Ilárduya, Luis A. Berrueta, Blanca Gallo, Francisca Vicente, Rosa Maria Alonso-Salces

Polyphenolic contents in Citrus fruit juices: authenticity assessment

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M. B. Sánchez-Ilárduya, C. Sánchez-Fernández, S. Garmón-Lobato, M. Viloria-Bernal, B. Abad-García

, L. Á. Berrueta, B. Gallo

Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry

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2013 M. Ramirez Ambrosi, B. Abad Garcia

, M. Viloria Bernal, S. Garmon Lobato, L. A. Berrueta, B. Gallo

A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products

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S. Garmón-Lobato, B. Abad-García

, M. B. Sánchez-Ilárduya, M. Romera-Fernández, L. A. Berrueta, B. Gallo, F. Vicente

Improvement using chemometrics in ion mobility coupled to mass spectrometry as a tool for mass spectrometry fragmentation studies: Flavonoid aglycone cases

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2012 Beatriz Abad-García

, Sergio Garmón-Lobato, Luis A. Berrueta, Blanca Gallo, Francisca Vicente

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

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Beatriz Abad-García

, Luis A. Berrueta, Sergio Garmón-Lobato, Arantza Urkaregi, Blanca Gallo, Francisca Vicente

Chemometric Characterization of Fruit Juices from Spanish Cultivars According to Their Phenolic Compound Contents: I. Citrus Fruits

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2009 Beatriz Abad-García

, Sergio Garmón-Lobato, Luis A. Berrueta, Blanca Gallo, Francisca Vicente

A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices

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Beatriz Abad-García

, Luis A. Berrueta, Sergio Garmón-Lobato, Blanca Gallo, Francisca Vicente

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

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B. Abad-García

, S. Garmón-Lobato, L. A. Berrueta, B. Gallo, F. Vicente

Practical guidelines for characterization of O -diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids

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2008 Beatriz Abad-García

, Sergio Garmón-Lobato, Luis A. Berrueta, Blanca Gallo, Francisca Vicente

New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry

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2007 B. Abad García

, L. A. Berrueta, D. M. López Márquez, I. Crespo Ferrer, B. Gallo, F. Vicente

Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices

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2004 Rosa M. Alonso-Salces, Alejandro Barranco, Luis A. Berrueta, Blanca Gallo, Francisca Vicente, Beatriz Abad

Polyphenolic Profiles of Basque Cider Apple Cultivars and Their Technological Properties

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All papers authored by Beatriz Abad García