Assoc Prof. Dr. Kunchit Judprasong

All papers authored by Assoc Prof. Dr. Kunchit Judprasong

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2023 Prasit Sirisangarunroj, Nuntawat Monboonpitak, Weeraya Karnpanit

, Piyanut Sridonpai

, Alongkote Singhato

, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Kunchit Judprasong

Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand

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Nalinrat Kongta, Kunchit Judprasong

, Rodjana Chunhabundit, Jintana Sirivarasai

, Weeraya Karnpanit

Assessment of Exposure to Aluminum through Consumption of Noodle Products

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This paper was not found in any repository, but could be made available legally by the author.

Pattanee Winichagoon

, Tippawan Pongcharoen

, Tetra Fadjarwati, Ermin Winarno

, Norima A. Karim, Enkhzul Purevsuren, Tanvir Ahmad

, Ayesha Yameen

, Manjula Hettiarachchi

, Kunchit Judprasong

, Nga Tran Thuy

, Hien Vu Thi Thu, Munirul Islam

, Christine Slater

, Tinku Thomas

and 1 other authors

Discordance in exclusive breastfeeding between maternal recall and deuterium dose-to-mother technique during the first 6 months of infants: A multi-country study in Asia

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Kunchit Judprasong

, Sochannet Chheng, Chanika Chimkerd, Sitima Jittinandana

, Nattapol Tangsuphoom

, Piyanut Sridonpai

Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand

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Juntima Photi, Kunchit Judprasong

, Sueppong Gowachirapant, Premmin Srisakda, Jutharat Supanuwat, Christophe Zeder

Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand

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Onuma Phoraksa, Chanika Chimkerd, Parunya Thiyajai, Kunchit Judprasong

, Siriporn Tuntipopipat, Tewin Tencomnao

, Somsri Charoenkiatkul, Chawanphat Muangnoi, Monruedee Sukprasansap

Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells

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Piyanut Sridonpai

, Philipda Suthipibul, Konpong Boonyingsathit, Chanika Chimkerd, Sitima Jittinandana

, Kunchit Judprasong

Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking

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Kiattipong Kamdee, Sasiwimon Naksuriyawong, Nichtima Uapoonphol, Ratchai Fungklin, Jeerawat Esor, Vorapot Permnamtip, Sang‐arun Meepho, Kunchit Judprasong

Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring‐down spectrometry

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2022 Arunee Danudol, Kunchit Judprasong

Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID

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Alongkote Singhato

, Kunchit Judprasong

, Piyanut Sridonpai

, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd

In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand

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Alongkote Singhato

, Kunchit Judprasong

, Piyanut Sridonpai

, Nunnapus Laitip, Nattikarn Ornthai, Charun Yafa, Chanika Chimkerd

Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand

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Piyanut Sridonpai

, Kunchit Judprasong

, Nichaphan Tirakomonpong, Preecha Saetang

, Prapasri Puwastien

, Nipa Rojroongwasinkul

, Boonsong Ongphiphadhanakul

Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand

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2021 Sang‐Arun Meepho, Kiattipong Kamdee, Chakrit Saengkorakot, Phornthip Thapprathum, Kunchit Judprasong

Comparison between isotope ratio mass spectrometry (IRMS) and cavity ring‐down spectroscopy (CRDS) for analysing the carbon isotope ratio and detection of adulteration in coconut water

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2017 Kunchit Judprasong

, Prapasri Puwastien, Jutharat Supanuwat, Sitima Jittinandana, Naruemol Pinprapai

Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in Thailand

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All papers authored by Assoc Prof. Dr. Kunchit Judprasong