Refreshing results…
Durum and soft wheat flours in sourdough and straight-dough bread-making
Download from europepmc.orgShort-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread
Download from api.wiley.comKinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil
Download from link.springer.comMissing publications? Search for publications with a matching author name.