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Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation
Download from doi.orgUpcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
Download from doi.orgPhysical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars
Download from doi.orgChestnut flour addition in commercial gluten-free bread: A shelf-life study
Download from doi.orgEffect of different cooking methods on structure and quality of industrially frozen carrots
Download from www.ncbi.nlm.nih.govErratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle
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