Vibeke Orlien
food.ku.dk
0000-0003-4354-6591
Københavns Universitet
6 papers found
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Effect of processing on in vitro digestibility (IVPD) of food proteins
Facilitating shrimp ( Pandalus borealis ) peeling by power ultrasound and proteolytic enzyme
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
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