Ana Sosa-Fajardo
cris.vub.be
0000-0002-4827-6087
Vrije Universiteit Brussel
5 papers found
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Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation
Protein Extraction From FFPE Kidney Tissue Samples: A Review of the Literature and Characterization of Techniques
Structural Insights into the Mechanism of the Radical SAM Carbide Synthase NifB, a Key Nitrogenase Cofactor Maturating Enzyme
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