Sergio Serna-Saldívar

All papers authored by Sergio Serna-Saldívar

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2022 Johanan Espinosa‐Ramírez

, Rosa María Mariscal‐Moreno

, Cristina Chuck‐Hernández

, Sergio O. Serna‐Saldivar

, Rosa Selene Espiricueta‐Candelaria

Effects of the substitution of wheat flour with raw or germinated ayocote bean ( Phaseolus coccineus ) flour on the nutritional properties and quality of bread

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Mireya Mariscal

, Johanan Espinosa‐Ramírez

, Esther Pérez‐Carrillo

, Arlette Santacruz, Enrique Cervantes‐Astorga, Sergio O. Serna‐Saldívar

Comparative lactic acid fermentation with five Lactobacillus strains of supernatants made of extruded and saccharified chickpea flour

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2020 Johanan Espinosa‐Ramírez

, Cristina M. Rosell

, Sergio O. Serna‐Saldivar

, Esther Pérez‐Carrillo

Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol

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2019 Johanan Espinosa-Ramírez

, Sergio O. Serna-Saldívar

Wet-milled chickpea coproduct as an alternative to obtain protein isolates

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2018 Sara Avilés-Gaxiola, Cristina Chuck-Hernández

, María del Refugio Rocha-Pizaña

, Silverio García-Lara

, Laura Margarita López-Castillo

, Sergio O. Serna-Saldívar

Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates

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2017 Nydia E. Buitimea-Cantúa, María Guadalupe Salazar-García

, Reyna Luz Vidal-Quintanar, Sergio O. Serna-Saldívar

, Refugio Ortega-Ramirez, Génesis Vidal Buitimea-Cantúa

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

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2016 Fabiola E. Ayala-Soto, Sergio O. Serna-Saldívar

, Jorge Welti-Chanes

Effect of processing time, temperature and alkali concentration on yield extraction, structure and gelling properties of corn fiber arabinoxylans

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2015 Fabiola E. Ayala-Soto, Sergio O. Serna-Saldívar

, Jorge Welti-Chanes, Janet A. Gutierrez-Uribe

Phenolic compounds, antioxidant capacity and gelling properties of glucoarabinoxylans from three types of sorghum brans

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2014 Johanan Espinosa-Ramírez

, Esther Pérez-Carrillo

, Sergio O. Serna-Saldívar

Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition

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All papers authored by Sergio Serna-Saldívar