Miriam Hubinger - Dissemin

All papers authored by Miriam Hubinger

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2021 Eliana Marcela Vélez-Erazo

, Karina Bosqui, Renata S. Rabelo, Miriam Dupas Hubinger

Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation

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2020 Ana Gabriela da Silva Anthero

, Eveling Oliveira Bezerra, Talita Aline Comunian

, Fernanda Ramalho Procópio

, Miriam Dupas Hubinger

Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles

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2018 Eliana Marcela Vélez-Erazo

, Larissa Consoli, Miriam Dupas Hubinger

Mono and double-layer emulsions of chia oil produced with ultrasound mediation

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2017 Nirse Ruscheinsky Breternitz

, Carlos Henrique de Vasconcelos Fidelis, Vanessa Martins Silva, Marcos Nogueira Eberlin

, Miriam Dupas Hubinger

Volatile composition and physicochemical characteristics of mussel ( Perna perna ) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch

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2016 Eric Keven Silva

, Viviane M. Azevedo, Rosiane L. Cunha, Miriam D. Hubinger

, M. Angela A. Meireles

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

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Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Vanessa Martins da Silva, Adilson Sartoratto, Rodney Alexandre Ferreira Rodrigues, Miriam Dupas Hubinger

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis martius) extract

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Renata S. Rabelo, Mariana T. C. Machado, Julian Martínez

, Miriam D. Hubinger

Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes

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2015 Vivian Boesso Oriani, Izabela Dutra Alvim, Larissa Consoli, Gustavo Molina, Glaucia Maria Pastore, Míriam Dupas Hubinger

Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention

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Mariana T. C. Machado, Kaliana S. Eça, Gláucia S. Vieira, Florencia C. Menegalli, Julian Martínez

, Miriam D. Hubinger

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

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Tanara Sartori, Larissa Consoli, Miriam Dupas Hubinger

, Florencia Cecilia Menegalli

Ascorbic acid microencapsulation by spray chilling: Production and characterization

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Eric Keven Silva, M. Thereza M. S. Gomes, M. Thereza M. S. Gomes, Miriam Dupas Hubinger

, Rosiane Lopes Cunha, M. Angela A. Meireles, M. Angela A. Meireles

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

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2014 Mariana T. C. Machado, Beatriz C. B. S. Mello, Miriam D. Hubinger

Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

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Julio C. Rodríguez Díaz, Renata V. Tonon, Míriam D. Hubinger

Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties

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Fernando Tello, Vanessa Martins da Silva, Reyna Nallely Falfan-Cortés, Fernando Martinez-Bustos, Vanessa Martins da Silva, Miriam Dupas Hubinger

, Carlos Grosso

Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties

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Patricia Luna Pizarro, Eveline Lopes Almeida, Alessandra Silva Coelho, Norma Cristina Sammán, Miriam Dupas Hubinger

, Yoon Kil Chang

Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour

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A. G. S. Carvalho, V. M. Silva, M. D. Hubinger

Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes

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Marcela Chiumarelli

, Miriam D. Hubinger

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

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V. M. Silva, G. S. Vieira, M. D. Hubinger

Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying

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Louise Emy Kurozawa, Iunes Terng, Miriam Dupas Hubinger

, Kil Jin Park

Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon

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Vivian Boesso Oriani, Gustavo Molina, Marcela Chiumarelli, Gláucia Maria Pastore, Miriam Dupas Hubinger

Properties of Cassava Starch-Based Edible Coating Containing Essential Oils: Edible coating added with essential oil…

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All papers authored by Miriam Hubinger