I. Amin - Dissemin

All papers authored by I. Amin

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2019 Nur Kartinee Kassim, Pei Cee Lim

, Amin Ismail

, Khalijah Awang

Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method

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2018 Tanbir Ahmad, Amin Ismail

, Siti A. Ahmad, Khalilah A. Khalil, Leo T. Kee, Elmutaz A. Awad, Kazeem D. Adeyemi, Awis Q. Sazili

Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin

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2016 M. I. Azilawati, M. H. Dzulkifly, B. Jamilah, M. Shuhaimi, I. Amin

Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl- N -hydroxysuccinimidyl carbamate reagent

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Aziatul Natasha Ahmad, Zulfitri ‘Azuan Mat Daud, Zulfitri ‘Azuan Mat Daud, Amin Ismail

Review on Potential Therapeutic Effect of Morinda citrifolia L

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2015 Sui Kiat Chang

, Amin Ismail

, Teruyoshi Yanagita, Norhaizan Mohd Esa, Mohamad Taufik Hidayat Baharuldin

Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate

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2014 Sui Kiat Chang

, Amin Ismail

, Teruyoshi Yanagita, Norhaizan Mohd Esa, Mohamad Taufik Hidayat Baharuldin

Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel

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2011 Lye Yee Chew, Hock Eng Khoo, Ismail Amin

, Azrina Azlan, Cheng Yuon Lau

Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography.

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Zabidah Ahmad Aufa, A. A. Zabidah, Kin Weng Kong

, I. Amin

, Amin Ismail

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

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Azrina Azlan, A. Azrina, H. E. Khoo, M. A. Idris, I. Amin

, Amin Ismail, Muhammad Rizal Razman

Major inorganic elements in tap water samples in Peninsular Malaysia.

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R. N. Raja Mohd Hafidz, Raja Mohd Hafidz Raja Nhari, C. M. Yaakob, Yaakob Che Man, I. Amin

, Amin Ismail, Noorfaizan Anuar, A. Noorfaizan

Chemical and functional properties of bovine and porcine skin gelatin

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

A. A. Nurnadia, Azlan Azrina, Amin Ismail, Nurnadia Abd Aziz @ Mughni, I. Amin

Proximate composition and energetic value of selected marine fish and shellfish from the West Coast of Peninsular Malaysia

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Lye Yee Chew, K. Nagendra Prasad, I. Amin

, Amin Ismail, Azrina Azlan, A. Azrina, Cheng Yuon Lau

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits.

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2010 Kin Weng Kong

, H. K. I. Emmy, Emmy Hainida Khairul Ikram, O. Azizah, Azizah Othman, I. Amin

, Amin Ismail, Chin Ping Tan

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products

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Azrina Azlan, A. Azrina, M. N. Nurul Nadiah, Nurul Nadiah Mohd Nasir, I. Amin

, Amin Ismail

Antioxidant properties of methanolic extract of Canarium odontophyllum fruit

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2009 Marina A. M., Yaakob B. Che Man, I. Amin

, Amin Ismail

Use of the SAW sensor electronic nose for detecting the adulteration of virgin coconut oil with RBD palm kernel olein.

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A. M. Marina, Y. B. Che Man, I. Amin

Virgin coconut oil: emerging functional food oil

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A. Azrina, P. H. Lim, I. Amin

, A. Zulkhairi

Vitamin E and fatty acid composition of blended palm oils

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This paper is made freely available by the publisher.

A. M. Marina, Y. B. Che Man, S. A. H. Nazimah, I. Amin

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry

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A. M. Marina, Y. B. Che Man, S. A. H. Nazimah, I. Amin

Chemical Properties of Virgin Coconut Oil

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A. M. Marina, Y. B. Che Man, S. A. H. Nazimah, I. Amin

Antioxidant capacity and phenolic acids of virgin coconut oil

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All papers authored by I. Amin