Riadh Ksouri
0000-0001-6004-2585
127 papers found
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Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majoranaL.) shoots
Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa Forssk
Ultrasound-Assisted Extraction: Effect of Extraction Time and Solvent Power on the Levels of Polyphenols and Antioxidant Activity of <i>Mesembryanthemum edule</i> L. Aizoaceae Shoots
Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenances
Phenolic nature, occurrence and polymerization degree as marker of environmental adaptation in the edible halophyte Mesembryanthemum edule
Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds
Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method
Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications
Alleviation of phosphorus deficiency stress by moderate salinity in the halophyte Hordeum maritimum L.
Chemical composition, antioxidant and antifungal potential of Melaleuca alternifolia (Tea Tree) and Eucalyptus globulus essential oils against oral Candida species
LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.
Variation of phenolic composition and biological activities in Limoniastrum monopetalum L. organs
Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L
Municipal solid waste compost application improves productivity, polyphenol content, and antioxidant capacity of Mesembryanthemum edule
The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs
Phenolic content and antioxidant activity in two contrasting Medicago ciliaris lines cultivated under salt stress
HPLC-determination of phenolic composition and antioxidant capacity of cactus prickly pears seeds
Antioxidant activities and RP-HPLC identification of polyphenols in the acetone 80 extract of Salvadora persica
Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L.
Antibacterial, anticandidal and antioxidant activities of Salvadora persica and Juglans regia L. extracts
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