Maurizio Battino
0000-0002-7250-1782
195 papers found
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Coenzyme Q, peroxidation and cytochrome oxidase features after Parkinson's-like disease by MPTP toxicity in intra-synaptic and non-synaptic mitochondria from Macaca Fascicularis cerebral cortex and hippocampus: Action of dihydroergocriptine
The roles of coenzyme Q10 and vitamin E on the peroxidation of human low density lipoprotein subfractions.
Coenzyme Q content in synaptic and non-synaptic mitochondria from different brain regions in the ageing rat
Exogenous CoQ10 preserves plasma ubiquinone levels in patients treated with 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors
Dietary polyunsaturated fatty acids and peroxidative risks in sport practice. Alternatives
The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages
Susceptibility to in vitro lipid peroxidation of low density lipoproteins and erythrocyte membranes from liver cirrhotic patients
Metabolic implications of Coenzyme Q10 in red blood cells and plasma lipoproteins
Exogenous CoQ10 supplementation prevents plasma ubiquinone reduction induced by HMG-CoA reductase inhibitors
Interaction between reactive oxygen species and Coenzyme Q10 in an aprotic medium: A cyclic voltammetry study
Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats
Antioxidant effect of coenzyme Q on hydrogen peroxide-activated myoglobin
Localization and preferred orientations of ubiquinone homologs in model bilayers
On coenzyme Q orientation in membranes: A linear dichroism study of ubiquinones in a model bilayer
Pteroylpolyglutamate pool modifications in rat liver after chronic administration of phenobarbitone and valproate
Coenzyme Q-pool function in glycerol-3-phosphate oxidation in hamster brown adipose tissue mitochondria
Improved high-performance liquid chromatographic method for the determination of coenzyme Q10 in plasma
Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil
Cytochrome oxidase induction following oxidative stress produced by adriamycin in the heart of rats fed olive oil | Induzione della citocromo ossidasi in seguito a stress ossidativo prodotto da adriamicina in cuore di ratti alimentati con olio di oliva.
Free radical scavenging activity of coenzyme Q measured by a chemiluminescent assay
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