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Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?
Download from doi.orgThe Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods
Download from doi.orgDiabetes Mellitus and Periodontitis Share Intracellular Disorders as the Main Meeting Point
Download from doi.orgPhages and Enzybiotics in Food Biopreservation
Download from doi.orgMolecular Interactions between Dietary Lipids and Bone Tissue during Aging
Download from doi.orgNutrition and Rheumatoid Arthritis in the ‘Omics’ Era
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