Chusnul Hidayat
0000-0001-6540-5306
Universitas Gadjah Mada
23 papers found
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Flavor Precursor and Volatile Compounds Formation of Unfermented Cocoa Beans Hydrolyzed by Papain
High shear reactor for glycerolysis—Interesterification palm stearin‐olein blend: Reaction kinetics and physical properties
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Glycerolysis–interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics
Formation of Coconut Oil By–Product Protein Concentrate–Pectin Through Electrostatic Interaction to Improve Emulsifying Properties
Sodium Silicate Catalyst for Synthesis Monoacylglycerol and Diacylglycerol-Rich Structured Lipids: Product Characteristic and Glycerolysis–Interesterification Kinetics
Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery
Hidrolisis Pati dari Batang Kelapa Sawit dengan Kombinasi Perlakuan Asam Sitrat dan Steam Explosion Terhadap Sifat Fisiko Kimia Dekstrin
Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
Utilisation of Jatropha press cake as substrate in biomass and lipase production from Aspergillus niger 65I6 and Rhizomucor miehei CBS 360.62
Enzymatic Phorbol Esters Degradation using the Germinated Jatropha Curcas Seed Lipase as Biocatalyst: Optimization Process Conditions by Response Surface Methodology
Kinetic studies on the transesterification of sunflower oil with 1-butanol catalyzed by Rhizomucor miehei lipase in a biphasic aqueous-organic system
Surface Modification of Macroporous Matrix for Immobilization of Lipase for Fructose Oleic Ester Synthesis
Kinetic oxidation of protein and fat in snapper (Lutjanus sp) fillet during storage
Hydrolysis of Nyamplung (Calophylluminophyllum) protein and their antioxidant activity
Novel source of protein extract from nyamplung (Calophyllum inophyllum)
Production of Oleic Acid Ethyl Ester Catalyzed by Crude Rice Bran (Oryza sativa) Lipase in a Modified Fed-batch System: A Problem and its Solution
Effect of ethanol concentrations on rice bran protease activity and ester synthesis during enzymatic synthesis of oleic acid ethyl ester in a fed-batch system using crude rice bran (Oryza sativa) lipase
Enhancing indigenous lipase activity of germinated Jatropha curcas L. Seeds for the enzymatic degradation of phorbol ester
Method of phorbol ester degradation in Jatropha curcas L. seed cake using rice bran lipase
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