Jeanette Otte
food.ku.dk
0000-0002-9444-9102
Københavns Universitet
3 papers found
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Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin
Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases
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