Kin Weng Kong - Dissemin

All papers authored by Kin Weng Kong

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2020 Qiong Yang

, Dan Zhang, Arakkaveettil Kabeer Farha, Xiao Yang

, Hua-Bin Li

, Kin-Weng Kong

, Jia-Rong Zhang, Chak-Lun Chan, Wei-Ying Lu

, Harold Corke, Ren-You Gan

Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)

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This paper is made freely available by the publisher.

2016 Kin Weng Kong

, Azlina Abdul Aziz, Nurhanani Razali, Norhaniza Aminuddin, Sarni Mat Junit

Antioxidant-rich leaf extract ofBarringtonia racemosasignificantly alters thein vitroexpression of genes encoding enzymes that are involved in methylglyoxal degradation III

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Kin Weng Kong

, Sarni Mat-Junit, Norhaniza Aminudin, Fouad Abdulrahman Hassan, Amin Ismail, Azlina Abdul Aziz

Protective effects of the extracts ofBarringtonia racemosashoots against oxidative damage in HepG2 cells

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Hock Eng Khoo

, Azrina Azlan

, Kin Weng Kong

, Amin Ismail

Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development

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2015 Wah Heng Wong, Wei Xiong Lee, Ramakrishnan Nagasundara Ramanan, Lee Hong Tee, Kin Weng Kong

, Charis M. Galanakis, Jian Sun, Krishnamurthy Nagendra Prasad

Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product

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2014 Kin Weng Kong

, Sarni Mat-Junit, Amin Ismail, Norhaniza Aminudin, Azlina Abdul-Aziz

Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin

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2013 K. W. Kong

, H. E. Khoo, K. N. Prasad, N. K. Prasad, L. Y. Chew, I. Amin, A. Ismail

Total phenolics and antioxidant activities of Pouteria campechiana fruit parts

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Sze Wen Ying, Hock Eng Khoo, Weng Kong Kin, Kin Weng Kong

, Amin Ismail

Carotenoids and their geometry isomers in selected tropical fruits

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Nagendra Prasad, Bao Yang, Kin Weng Kong

, Hock Eng Khoo, Jian Sun, Azrina Azlan, Amin Ismail, Zulfiki Bin Romli

Phytochemicals and Antioxidant Capacity fromNypa fruticansWurmb. Fruit

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2012 Kin Weng Kong

, Sarni Mat-Junit, Norhaniza Aminudin, Amin Ismail, Azlina Abdul-Aziz

Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system

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K. Nagendra Prasad, Weng Kong Kin, Kin Weng Kong

, Ramakrishnan Nagasundara Ramanan

, Azrina Azlan, Amin Ismail

Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology.

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2011 Kin Weng Kong

, Lye Yee Chew, K. Nagendra Prasad, Cheng Yuon Lau, Amin Ismail, Jian Sun, Bahareh Hosseinporsarmadi, Bahareh Hosseinpoursarmadi

Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits.

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Hock-Eng Khoo, K. Nagendra Prasad, Kin-Weng Kong

, Yueming Jiang

, Amin Ismail

Carotenoids and their isomers : color pigments in fruits and vegetables.

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Zabidah Ahmad Aufa, A. A. Zabidah, Kin Weng Kong

, I. Amin

, Amin Ismail

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

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Nagendra Prasad K., K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang, Kin Weng Kong

, Nagasundara Ramanan Ramakrishnan, Ramakrishnan Nagasundara Ramanan

, Azrina Azlan, Amin Ismail

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

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K. W. Kong

, Amin Ismail

Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.

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2010 Kin-Weng Kong

, Nur Fadilah Rajab, K. Nagendra Prasad, Amin Ismail, Masturah Markom, Chin-Ping Tan

Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage.

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Kin Weng Kong

, Amin Ismail, Chin Ping Tan, Nor Fadilah Rajab

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.

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Kin-Weng Kong

, Hock-Eng Khoo, Amin Ismail, K. Nagendra Prasad, Chin-Ping Tan, Nor Fadilah Rajab

Revealing the power of the natural red pigment lycopene.

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K. Nagendra Prasad, Lye Yee Chew, Hock Eng Khoo, Kin Weng Kong

, Azrina Azlan, Amin Ismail

Antioxidant Capacities of Peel, Pulp, and Seed Fractions ofCanarium odontophyllumMiq. Fruit

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All papers authored by Kin Weng Kong