H. Aiking
research.vu.nl
0000-0002-9174-2899
Vrije Universiteit Amsterdam
3 papers found
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Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters
Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society
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