Antonio Jose Perez Lopez
Universidad Católica San Antonio de Murcia
38 papers found
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Use of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic Browning
Download from www.researchgate.netCharacterization of polyphenol oxidase from Napoleon grape
Download from www.researchgate.netChanges in orange juice color by addition of mandarin juice
Download from link.springer.comPolyphenol Oxidase from Dominga Table Grape
Download from www.researchgate.netFiber Content in the Edible Portion of Eight Mandarin Oranges Cultivars
Download from doi.orgOptimization of Tropical Juice Composition for the Spanish Market
Download from www.researchgate.netAroma of Canned Peach Halves Acidified with Clarified Lemon Juice
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