Mansour Rabie Ashkezary

All papers authored by Mansour Rabie Ashkezary

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2024 Ignazio Maria Gugino, Vincenzo Alfeo

, Mansour Rabie Ashkezary

, Ombretta Marconi, Antonino Pirrone, Nicola Francesca, Fabrizio Cincotta

, Antonella Verzera, Aldo Todaro

Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality

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2023 Mona Kaveh

, Samira Yeganehzad

, Mansour Rabie Ashkezary

, Mohammad Ali Hesarinejad

, Aldo Todaro, Katsuyoshi Nishinari

Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability

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This paper is made freely available by the publisher.

Alessia Benanti, Mansour Rabie Ashkezary

, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro

Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour

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2022 Marialetizia Ponte

, Giuseppe Maniaci

, Antonino Di Grigoli

, Riccardo Gannuscio

, Mansour Rabie Ashkezary

, Margherita Addis

, Marianna Pipi, Marco Alabiso, Massimo Todaro

, Adriana Bonanno

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

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2020 Samira Yeganehzad

, Maryam Kiumarsi, Narjes Nadali, Mansour Rabie Ashkezary

Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate

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Mansour Rabie Ashkezary

, Adriana Bonanno

, Massimo Todaro

, Luca Settanni

, Raimondo Gaglio

, Aldo Todaro

, Marco Alabiso

, Giuseppe Maniaci

, Francesca Mazza, Antonino Di Grigoli

Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese

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2019 Antonino Di Grigoli

, Adriana Bonanno

, Mansour Rabie Ashkezary

, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci

, Paolo Ruisi, Giuseppe Di Miceli

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2018 S. Velotto, M. R. Ashkezary

, S. D. Camillis, Alfeo, A. Todaro

Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat

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M. R. Ashkezary

, S. Yeganehzad, H. Vatankhah, A. Todaro, Y. Maghsoudlou

Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate

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All papers authored by Mansour Rabie Ashkezary