Ilaria Del Matto - Dissemin

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All papers authored by Ilaria Del Matto

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2024 Franca Rossi

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, Luciano Ricchiuti

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, Ilaria Del Matto

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Selection and Multiplexing of Reverse Transcription–Quantitative PCR Tests Targeting Relevant Honeybee Viral Pathogens

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2023 Giuseppe Aprea

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, Ilaria Del Matto

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, Patrizia Tucci

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, Silvia Scattolini

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In Vivo Functional Properties of Dairy Bacteria

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Franca Rossi

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, Patrizia Tucci

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, Ilaria Del Matto

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, Carmela Amadoro

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, Giampaolo Colavita

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Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats

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Franca Rossi

ORCID

, Ilaria Del Matto

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, Paola Manocchio, Maria Antonietta Saletti, Luciano Ricchiuti, Lucio Marino

Occurrence and survival of Campylobacter spp. in dairy matrices investigated by viability qPCR

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Franca Rossi, Patrizia Tucci, Lucio Marino, Ilaria Del Matto

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, Carmela Amadoro, Giampaolo Colavita

Autochthonous Cultures to Improve Safety and Stabilize Quality of Traditional Dry Fermented Meats

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Franca Rossi

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, Patrizia Tucci

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, Maria Antonietta Saletti

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, Luciano Ricchiuti

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, Ilaria Del Matto

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Recent Trends of Antibiotic Resistance in Staphylococcus aureus Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy

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Franca Rossi, Maria Antonietta Saletti, Luciano Ricchiuti, Lucio Marino, Ilaria Del Matto

ORCID

Comparison of Antibiotic Resistance Rates of Staphylococcus Aureus Isolates from Mastitic Milk between Years 2021 and 2022 in Abruzzo and Molise Regions, Italy

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2022 Alexandra Chiaverini

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, Alessandra Cornacchia

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, Gabriella Centorotola

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, Elga Ersilia Tieri

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, Nadia Sulli, Ilaria Del Matto

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, Giorgio Iannitto, Domenico Petrone, Antonio Petrini

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, Francesco Pomilio

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Phenotypic and Genetic Characterization of Klebsiella pneumoniae Isolates from Wild Animals in Central Italy

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2021 G. Centorotola, A. Cornacchia, C. Marfoglia, Ma Saletti, A. Ciarrocchi, I. Del Matto

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, D. Galante, C. Rodrigues, S. Brisse, F. Pomilio

Klebsiella pneumoniae in vegetable products: antimicrobial resistance and consumer health risk

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S. Scattolini, I. Del Matto

ORCID

, D. D'Angelantonio, F. Rossi, A. Chiaverini, R. Piccioni, S. Antoci, F. Pomilio, G. Migliorati, G. Aprea

Molecular detection of HEV in domestic pigs in Italy from Abruzzo and Molise regions

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Va Acciari, I. Del Matto

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, S. Antoci, V. Di Marzio, M. Torresi, L. Iannetti, C. Marfoglia, G. Centorotola, F. Pomilio

Genomic persistence of Listeria monocytogenes strains in dairy and meat processing plants in Italy

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M. Perilli, Gc Telera, M. Sericola, L. Di Marcantonio, F. Marotta, R. Romantini, I. Del Matto

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, F. Pomilio, F. De Massis

Distribution of Salmonella spp. serotypes in poultry flocks in Abruzzo and Molise, Italy (2015-2020)

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F. Rossi, L. Marino, F. Pomilio, G. Centorotola, A. Cornacchia, M. Perilli, S. Scattolini, Gc Telera, I. Del Matto

ORCID

Resistance to veterinary antimicrobials of Staphylococcus aureus from mastitic milk

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Giuseppe Aprea

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, Alessandra Alessiani

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, Lorena Sacchini, Arianna Boni, Daniela D’Angelantonio

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, Silvia Scattolini

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, Anna Franca Sperandii, Gabriella Centorotola

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, Francesco Pomilio

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, Elisabetta Di Giannatale, Ilaria Del Matto

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, Patrizia Tucci

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, Giacomo Migliorati

Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a Lacticaseibacillus paracasei Autochthonous Culture

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Alexandra Chiaverini

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, Marco Di Domenico, Ilaria Del Matto

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, Franca Rossi, Gabriella Centorotola, Alessandra Cornacchia, Nicola Cornacchione, Domenico Petrone, Giorgio Iannitto, Lucio Marino, Cesare Cammà, Francesco Pomilio

Draft Genome Sequence of Serratia rubidaea, a Potential Opportunistic Pathogen Isolated from Food in Italy

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Ilaria Del Matto

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, Giorgio Iannitto, Domenico Petrone, Maria Teresa Mastrodomenico, Alessandra Alessiani

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, Lorena Sacchini

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, Carmela Amadoro, Patrizia Tucci

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, Lucio Marino

Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures

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2019 S. Antoci, V. A. Acciari, V. Di Marzio, I. Del Matto

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, G. Centorotola, M. Torresi, C. Marfoglia, G. Iannitto, A. Ruolo, G. A. Santarelli, G. Migliorati, F. Pomilio

Preliminary results on prevalence and persistence of Listeria monocytogenes in different dairy and meat processing plants in Central Italy

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Diana Neri, Salvatore Antoci, Luigi Iannetti, Anna Beatrice Ciorba, Roberta D'Aurelio, Ilaria Del Matto

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, Meri Di Leonardo, Armando Giovannini, Vincenza Annunziata Prencipe, Francesco Pomilio, Gino Angelo Santarelli, Giacomo Migliorati

EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study

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Franca Rossi

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, Luciano Ricchiuti

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, Ilaria Del Matto

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, Giorgio Iannitto, Angela Lucia del Riccio, Domenico Petrone, Giovanni Ruberto

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, Antonella Cersini, Marco Di Domenico

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, Cesare Cammà

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A study in the Abruzzo region on the presence of Paenibacillus larvae spores in honeys indicated underestimation of American foulbrood prevalence in Italy

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2018 Ilaria Del Matto

ORCID

Alterazione di wurstel di pollo e tacchino causata sa Serratia rubidaea

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