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All papers authored by Ilaria Del Matto

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2024 Franca Rossi

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, Luciano Ricchiuti

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, Ilaria Del Matto

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Selection and Multiplexing of Reverse Transcription–Quantitative PCR Tests Targeting Relevant Honeybee Viral Pathogens

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2023 Giuseppe Aprea

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, Ilaria Del Matto

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, Patrizia Tucci

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, Silvia Scattolini

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In Vivo Functional Properties of Dairy Bacteria

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Franca Rossi

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, Patrizia Tucci

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, Ilaria Del Matto

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, Carmela Amadoro

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, Giampaolo Colavita

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Autochthonous Cultures to Improve Safety and Standardize Quality of Traditional Dry Fermented Meats

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Franca Rossi

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, Ilaria Del Matto

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, Paola Manocchio, Maria Antonietta Saletti, Luciano Ricchiuti, Lucio Marino

Occurrence and survival of Campylobacter spp. in dairy matrices investigated by viability qPCR

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Franca Rossi, Patrizia Tucci, Lucio Marino, Ilaria Del Matto

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, Carmela Amadoro, Giampaolo Colavita

Autochthonous Cultures to Improve Safety and Stabilize Quality of Traditional Dry Fermented Meats

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Franca Rossi

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, Patrizia Tucci

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, Maria Antonietta Saletti

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, Luciano Ricchiuti

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, Ilaria Del Matto

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Recent Trends of Antibiotic Resistance in Staphylococcus aureus Causing Clinical Mastitis in Dairy Herds in Abruzzo and Molise Regions, Italy

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Franca Rossi, Maria Antonietta Saletti, Luciano Ricchiuti, Lucio Marino, Ilaria Del Matto

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Comparison of Antibiotic Resistance Rates of Staphylococcus Aureus Isolates from Mastitic Milk between Years 2021 and 2022 in Abruzzo and Molise Regions, Italy

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2022 Alexandra Chiaverini

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, Alessandra Cornacchia

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, Gabriella Centorotola

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, Elga Ersilia Tieri

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, Nadia Sulli, Ilaria Del Matto

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, Giorgio Iannitto, Domenico Petrone, Antonio Petrini

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, Francesco Pomilio

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Phenotypic and Genetic Characterization of Klebsiella pneumoniae Isolates from Wild Animals in Central Italy

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2021 G. Centorotola, A. Cornacchia, C. Marfoglia, Ma Saletti, A. Ciarrocchi, I. Del Matto

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, D. Galante, C. Rodrigues, S. Brisse, F. Pomilio

Klebsiella pneumoniae in vegetable products: antimicrobial resistance and consumer health risk

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S. Scattolini, I. Del Matto

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, D. D'Angelantonio, F. Rossi, A. Chiaverini, R. Piccioni, S. Antoci, F. Pomilio, G. Migliorati, G. Aprea

Molecular detection of HEV in domestic pigs in Italy from Abruzzo and Molise regions

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Va Acciari, I. Del Matto

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, S. Antoci, V. Di Marzio, M. Torresi, L. Iannetti, C. Marfoglia, G. Centorotola, F. Pomilio

Genomic persistence of Listeria monocytogenes strains in dairy and meat processing plants in Italy

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M. Perilli, Gc Telera, M. Sericola, L. Di Marcantonio, F. Marotta, R. Romantini, I. Del Matto

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, F. Pomilio, F. De Massis

Distribution of Salmonella spp. serotypes in poultry flocks in Abruzzo and Molise, Italy (2015-2020)

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F. Rossi, L. Marino, F. Pomilio, G. Centorotola, A. Cornacchia, M. Perilli, S. Scattolini, Gc Telera, I. Del Matto

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Resistance to veterinary antimicrobials of Staphylococcus aureus from mastitic milk

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Giuseppe Aprea

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, Alessandra Alessiani

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, Lorena Sacchini, Arianna Boni, Daniela D’Angelantonio

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, Silvia Scattolini

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, Anna Franca Sperandii, Gabriella Centorotola

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, Francesco Pomilio

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, Elisabetta Di Giannatale, Ilaria Del Matto

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, Patrizia Tucci

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, Giacomo Migliorati

Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a Lacticaseibacillus paracasei Autochthonous Culture

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Alexandra Chiaverini

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, Marco Di Domenico, Ilaria Del Matto

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, Franca Rossi, Gabriella Centorotola, Alessandra Cornacchia, Nicola Cornacchione, Domenico Petrone, Giorgio Iannitto, Lucio Marino, Cesare Cammà, Francesco Pomilio

Draft Genome Sequence of Serratia rubidaea, a Potential Opportunistic Pathogen Isolated from Food in Italy

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Ilaria Del Matto

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, Giorgio Iannitto, Domenico Petrone, Maria Teresa Mastrodomenico, Alessandra Alessiani

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, Lorena Sacchini

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, Carmela Amadoro, Patrizia Tucci

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, Lucio Marino

Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures

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2019 S. Antoci, V. A. Acciari, V. Di Marzio, I. Del Matto

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, G. Centorotola, M. Torresi, C. Marfoglia, G. Iannitto, A. Ruolo, G. A. Santarelli, G. Migliorati, F. Pomilio

Preliminary results on prevalence and persistence of Listeria monocytogenes in different dairy and meat processing plants in Central Italy

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Diana Neri, Salvatore Antoci, Luigi Iannetti, Anna Beatrice Ciorba, Roberta D'Aurelio, Ilaria Del Matto

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, Meri Di Leonardo, Armando Giovannini, Vincenza Annunziata Prencipe, Francesco Pomilio, Gino Angelo Santarelli, Giacomo Migliorati

EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study

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Franca Rossi

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, Luciano Ricchiuti

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, Ilaria Del Matto

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, Giorgio Iannitto, Angela Lucia del Riccio, Domenico Petrone, Giovanni Ruberto

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, Antonella Cersini, Marco Di Domenico

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, Cesare Cammà

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A study in the Abruzzo region on the presence of Paenibacillus larvae spores in honeys indicated underestimation of American foulbrood prevalence in Italy

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2018 Ilaria Del Matto

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Alterazione di wurstel di pollo e tacchino causata sa Serratia rubidaea

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