Alok Saxena - Dissemin

All papers authored by Alok Saxena

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2024 Tanushree Maity, Alok Saxena

Challenges and innovations in food and water availability for a sustainable Mars colonization

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2023 Swarnima Dey, Alok Saxena

, Yogesh Kumar, Tanushree Maity, Ayon Tarafdar

Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets

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2022 Swarnima Dey

, Alok Saxena

, Yogesh Kumar

, Tanushree Maity

, Ayon Tarafdar

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

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2020 Alok Saxena

, Loveleen Sharma, Tanushree Maity

Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables

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2019 Rachana Shalini, Alok Saxena

, B. R. Shakya

Modelling of mass transfer kinetics of sapota (<i>Achraszapota</i>) in ternary solutions of sugar and calcium salt during osmotic dehydration

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Loveleen Sharma, Alok Saxena

, Tanushree Maity

Trends in the Manufacture of Coatings in the Postharvest Conservation of Fruits and Vegetables

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2018 M. Sneha Nair, Alok Saxena

, Charanjit Kaur

Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.)

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M. Sneha Nair, Alok Saxena

, Charanjit Kaur

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)

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R. Shalini, A. Saxena

, B. R. Shakya

Modelling of osmotic dehydration process of pear (Pyrus communis L.) in ternary solutions of sugar and calcium salt using response surface methodology

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K. Kumar, A. Mishra, A. Saxena

Rheology and thermal property of wheat flour dough containing Xyloglucan and Maltodextrin

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R. Shalini, A. Saxena

, B. R. Shakya

Application of Taguchi approach for the optimization of osmotic dehydration of Papaya (Carica papaya L.)

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2017 A. Saxena

, T. Maity, A. Paliwal, S. Wadhwa

Technological Aspects of Nanoemulsions and Their Applications in the Food Sector

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R. Shalini, A. Saxena

, B. R. Shakya

Modeling of mass transfer kinetics of pear (Pyrus communis L.) in ternary solutions of sugar and calcium salt during osmotic dehydration

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2016 Tanushree Maity, Alok Saxena

Use of Hydrocolloids as Cryoprotectant for Frozen Foods

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2015 Alok Saxena

, Tanushree Maity, P. S. Raju, A. S. Bawa

Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying

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2011 Alok Saxena

, Tanushree Maity Saxena, P. S. Raju, A. S. Bawa

Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs

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A. Saxena

, A. S. Bawa, P. S. Raju

Jackfruit (Artocarpus heterophyllus Lam.)

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2010 Alok Saxena

, Tanushree Maity, P. S. Raju, A. S. Bawa

Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying

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2009 Alok Saxena

, A. S. Bawa, P. S. Raju

Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology

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Alok Saxena

, A. S. Bawa, P. S. Raju

Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage

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All papers authored by Alok Saxena