Seyede Marzieh Hosseini

Papers authored by Seyede Marzieh Hosseini

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2020 Fataneh Hashempour‐Baltork, Seyede Marzieh Hosseini

, Mohammad‐Ali Assarehzadegan, Kianoush Khosravi‐Darani

, Hedayat Hosseini

Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate

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Leyla Alizadeh, Khadije Abdolmaleki

, Kooshan Nayebzadeh

, Seyede Marzieh Hosseini

Oleogel Fabrication Based on Sodium Caseinate, Hydroxypropyl Methylcellulose, and Beeswax: Effect of Concentration, Oleogelation Method, and Their Optimization

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Fatemeh Kazemian-Bazkiaee, Arezoo Ebrahimi, Seyede Marzieh Hosseini

, Saeedeh Shojaee-Aliabadi, Mehdi Farhoodi

, Behzad Rahmatzadeh, Zhian Sheikhi

Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels

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S. Beikzadeh, S. Shojaee-Aliabadi, E. Dadkhodazade, Z. Sheidaei, A.-S. Abedi, L. Mirmoghtadaie, S. M. Hosseini

Comparison of properties of breads enriched with omega-3 oil encapsulated in β-glucan and saccharomyces cerevisiae yeast cells

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Motahareh Hashemi Moosavi, Mohammad Reza Khani, Babak Shokri, Seyede Marzieh Hosseini

, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie

Modifications of protein-based films using cold plasma

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2019 Samira Dakhili, Leyla Abdolalizadeh, Seyede Marzieh Hosseini

, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie

Quinoa protein: Composition, structure and functional properties

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Masoumeh Arab, Seyed Hadi Razavi

, Seyede Marzieh Hosseini

, Kooshan Nayebzadeh, Neda Mollakhalili Meybodi, Elham Khanniri, Parham Mardi, Amir Mohammad Mortazavian

Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin

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Khadije Abdolmaleki

, Leyla Alizadeh, Kooshan Nayebzadeh

, Seyede Marzieh Hosseini

, Reyhane Shahin

Oleogel production based on binary and ternary mixtures of sodium caseinate, xanthan gum, and guar gum: Optimization of hydrocolloids concentration and drying method

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Zhaleh Sheidaei, Bahareh Sarmadi, Seyede Marzieh Hosseini

, Fardin Javanmardi, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian

Influence of κ-carrageenan, modified starch and inulin addition on rheological and sensory properties of non-fat and non-added sugar dairy dessert

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N. M. Meybodi, A. M. Mortazavian, L. Mirmoghtadaie, S. M. Hosseini

, S. A. Yasini, M. H. Azizi, S. M. Nodoushan

Effects of microbial transglutaminase and fermentation type on improvement of lysine availability in wheat bread: A response surface methodology

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Masoumeh Arab, Seyede Marzieh Hosseini

, Kooshan Nayebzadeh, Nasim Khorshidian, Mojtaba Yousefi, Seyed Hadi Razavi, Amir Mohammad Mortazavian

Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition

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2018 Elahe Dadkhodazade, Abdorreza Mohammadi, Saeedeh Shojaee-Aliabadi, Amir Mohammad Mortazavian, Leila Mirmoghtadaie, Seyede Marzieh Hosseini

Yeast Cell Microcapsules as a Novel Carrier for Cholecalciferol Encapsulation: Development, Characterization and Release Properties

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Leila Mirmoghtadaie, Saeedeh Shojaee-Aliabadi, SeyedeMarzieh Hosseini

, Nafiseh Soltanizadeh, Parisa Mirmoghtadaee, Parisa Banavand

Gluten-free products in celiac disease: Nutritional and technological challenges and solutions

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SeyedeMarzieh Hosseini

, Leila Mirmoghtadaie, Fatemeh Cheraghali, Saeedeh Shojaee-Aliabadi, AmirMohammad Mortazavian, Kiandokht Ghanati, Abdol-Samad Abedi, Masumeh Moslemi

Characterization of microcapsule containing walnut (Juglans regia L.) green husk extract as preventive antioxidant and antimicrobial agent

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2017 Maryam Kavosi, Abdorreza Mohammadi, Saeedeh Shojaee‐Aliabadi, Ramin Khaksar, Seyede Marzieh Hosseini

Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules

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Zohre Delshadian, Amir Mohammad Mortazavian, Maryam Tabarzad, Seyede Marzieh Hosseini

, Reza Mohammadi, Milad Rouhi, Maryam Salami, Kianoush Khosravi-Darani

Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides

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Sasan Delfan-Hosseini, Kooshan Nayebzadeh, Leila Mirmoghtadaie, Maryam Kavosi, Seyede Marzieh Hosseini

Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil

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2016 Leila Mirmoghtadaie, Saeedeh Shojaee Aliabadi, Seyede Marzieh Hosseini

Recent approaches in physical modification of protein functionality

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2015 M. Moslemi, R. Mazaheri Nezhad Fard, S. M. Hosseini

, A. Homayouni-Rad, Amir M. Mortazavian

Incorporation of Propionibacteria in Fermented Milks as a Probiotic

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M. Moslemy, R. Mazaheri Nezhad Fard, Sm Hosseini

, A. Homayouni-Rad, Am Mortazavian

A Review: Incorporation of Propionibacteria in Fermented Milks as a Probiotic

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Papers authored by Seyede Marzieh Hosseini