Seyede Marzieh Hosseini

All papers authored by Seyede Marzieh Hosseini

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2023 Sayeh Mastani, Fereshte Bahmanyar, Saeedeh Shojaee-Aliabadi

, Seyede Marzieh Hosseini

Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave

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This paper is made freely available by the publisher.

2022 Shiva Nouri

, Maryam Moslehishad

, Seyede Marzieh Hosseini

, Mina Etemadi

Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant

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Mansoureh Mohammadi, Reza Yekta, Seyed Hedayat Hosseini, Farzaneh Shahraz, Seyede Marzieh Hosseini

, Saeedeh Shojaee-Aliabadi, Abdorreza Mohammadi

Characterization of a novel antimicrobial film based on sage seed gum and Zataria multiflora Boiss essential oil

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2021 Samira Beikzadeh, Seyede Marzieh Hosseini

, Vahid Mofid, Soghra Ramezani, Marjan Ghorbani, Ali Ehsani, Amir Mohammad Mortazavian

Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging

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Masoud Aman Mohammadi, Hossein Ahangari

, Saeed Mousazadeh, Seyede Marzieh Hosseini

, Laurent Dufossé

Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies

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Masoud Aman Mohammadi, Hossein Ahangari

, Saeed Mousazadeh, Seyede Marzieh Hosseini

, Laurent Dufossé

Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies

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Masoud Aman Mohammadi, Hossein Ahangari

, Maryam Zabihzadeh Khajavi, Mohammad Yousefi, Vladimír Scholtz, Seyede Marzieh Hosseini

Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff: A short review of recent studies

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Masoud Aman Mohammadi, Soghra Ramezani, Hedayat Hosseini, Amir Mohammad Mortazavian, Seyede Marzieh Hosseini

, Marjan Ghorbani

Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System

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Elahe Dadkhodazade, Elham Khanniri, Nasim Khorshidian

, Seyede Marziyeh Hosseini

, Amir M. Mortazavian, Ehsan Moghaddas Kia

Yeast cells for encapsulation of bioactive compounds in food products: A review

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

N. Rahimi, S. M. Hosseini

, M. Karimi

Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices,ه یابی فرمولاسیون تورتیلا حاوي پودر آب پنیر و آرد سویا توسط روش طرح مخلوط رئوس انتهایی نرگس رحیمی 1* ، سید مهدي حسینی 2، مهدي کریمی

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2020 Khadije Abdolmaleki, Leyla Alizadeh, Seyede Marzieh Hosseini

, Kooshan Nayebzadeh

Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability

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Reza Yekta, Leila Mirmoghtadaie, Hedayat Hosseini, Sahar Norouzbeigi, Seyede Marzieh Hosseini

, Saeedeh Shojaee-Aliabadi

Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose

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Fereshte Bahmanyar, Masoumeh Azari, Seyede Marzieh Hosseini

, Leila Mirmoghtadaie, Saeedeh Shojaee-Aliabadi, Saeedeh Shojaee Aliabadi

Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation

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Zhian Sheikhi, Seyede Marzieh Hosseini

, Mohammad Reza Khani, Mehdi Farhoodi, Khadije Abdolmaleki, Babak Shokri, Saeedeh Shojaee-Aliabadi

, Leila Mirmoghtadaie

Treatment of starch films with a glow discharge plasma in air and O2 at low pressure

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Mir-Michael Mousavi

, Mohammadali Torbati, Parastou Farshi, Hedayat Hosseini, Masoud Aman Mohammadi

, Seyede Marzieh Hosseini

, Simzar Hosseinzadeh

Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

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Sadaf Hasankhan, Mahnaz Tabibiazar, Seyede Marzieh Hosseini

, Ali Ehsani, Marjan Ghorbani

Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method

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Ehsan Moradi, Motahareh Hashemi Moosavi, Seydeh Marzieh Hosseini

, Leila Mirmoghtadaie, Maryam Moslehishad, Mohammad Reza Khani, Narges Jannatyha, Saeedeh Shojaee-Aliabadi

Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil

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Masoud Aman Mohammadi

, Seyede Marzieh Hosseini

, Mohammad Yousefi

Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends

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Fatemeh Mohammadi, Alessandra Marti

, Kooshan Nayebzadeh, Seyede Marzieh Hosseini

, Seyede Marzieh Hosseini, Behrouz Tajdar-Oranj, Sahar Jazaeri

Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran

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Leily Vahid-Dastjerdi, Sahar Jazaeri

, Haleh Hadaegh, Soodeh Razeghi Jahromi, Seyede Marzieh Hosseini

, Mehdi Farhoodi, Iman Momken

Sucrose substitution by polyols for the production of shelf stable macaroon: attribution of their molecular weight and synergy

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All papers authored by Seyede Marzieh Hosseini