Jorge Pagnossa
0000-0002-7710-2254
Universidade Federal de Lavras
27 papers found
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Microbiological quality of raw fish based food products
Physicochemical quality of bottled butter
Microbiological quality of powdered shrimp
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
Interacción entre Salmonella sp. y aceites esenciales: actividad bactericida y adaptabilidad
Whole grain bread preserved with lemon juice: a comparative study
Antimicrobial zein coatings plasticized with garlic and thyme essential oils
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