Moustapha Soungalo Drabo

All papers authored by Moustapha Soungalo Drabo

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2024 Moustapha Soungalo Drabo

, Els J. M. Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes

Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

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Moustapha Soungalo Drabo

, Habtu Shumoy, Bruno De Meulenaer, Aly Savadogo, Katleen Raes

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis

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2023 Moustapha Soungalo Drabo

, Korotimi Traoré, Charles Parkouda

, Fatoumata Hama-Ba, Aly Savadogo

, Katleen Raes

Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers

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Moustapha Soungalo Drabo

, Aly Savadogo, Katleen Raes

Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume

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Moustapha Soungalo Drabo

, Habtu Shumoy, Aly Savadogo, Katleen Raes

Physicochemical determinants and mechanisms of the hard‐to‐cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics

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2022 Moustapha Soungalo Drabo

, Habtu Shumoy, Jonas Koala, Aly Savadogo, Katleen Raes

Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop

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Moustapha Soungalo Drabo

, Habtu Shumoy, Aly Savadogo, Katleen Raes

Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics

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2021 Namwin Siourimè Somda, Isidore Juste O. Bonkoungou, Bissoume Sambe-Ba, Moustapha Soungalo Drabo

, Abdoul Aziz Wane, Hagrétou Sawadogo-Lingani, Aly Savadogo

Diversity and antimicrobial drug resistance of non-typhoid Salmonella serotypes isolated in lettuce, irrigation water and clinical samples in Burkina Faso

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2020 Moustapha Soungalo Drabo

, Moustapha Soungalo Drabo, Habtu Shumoy, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Odetokun, Yves Traoré, Aly Savadogo, Katleen Raes

Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

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Hafidha Khadem, Aicha Meddah Tirtouil, Moustapha Soungalo Drabo

, Badra Boubakeur

Ultrasound conditioning of Streptococcus thermophilus CNRZ 447: growth, biofilm formation, exopolysaccharide production, and cell membrane permeability

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

1970 Moustapha Soungalo Drabo

, Korotimi Traore, Aly Savadogo, Charles Parkouda, Fatoumata Hama, Katleen Raes

Non-sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh by Burkinabe Consumers

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All papers authored by Moustapha Soungalo Drabo