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All papers authored by Srutee Rout

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2024 Srutee Rout

ORCID

, Prem Prakash Srivastav

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

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2023 Srutee Rout

ORCID

, Prem Prakash Srivastav

A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health

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Srutee Rout

ORCID

, Sowmya R. S., Prem Prakash Srivastav

A review on development of plant‐based meat analogues as future sustainable food

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Srutee Rout

ORCID

, Prem Prakash Srivastav

Effect of cold plasma on the technological and functional modification of plant proteins and enzymes

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Kiran Shahane, Madhuri Kshirsagar, Srushti Tambe

ORCID

ORCID

, Srutee Rout

ORCID

, Maria Karolina Martins Ferreira, Suraj Mali

ORCID

, Purnima Amin, Prem Prakash Srivastav, Jorddy Cruz

ORCID

, Rafael Rodrigues Lima

ORCID

An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.

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S. Rout

ORCID

, P. P. Srivastav

Scope for Implementation of Various Novel Non-Thermal Processing Techniques for Meat, Fish, and Poultry Industries

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2022 Srutee Rout

ORCID

, Srushti Tambe

ORCID

, Ram Kumar Deshmukh, Suraj Mali

ORCID

ORCID

, Prem Prakash Srivastav, Purnima D. Amin, Kirtiraj K. Gaikwad

ORCID

, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira

ORCID

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

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U. Gnana Moorthy Eswaran

ORCID

, Sangeetha Karunanithi, Rakesh Kumar Gupta, Srutee Rout

ORCID

, Prem Prakash Srivastav

Edible insects as emerging food products–processing and product development perspective

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