Jens Brockmeyer
0000-0002-8671-5204
5 papers found
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Towards a harmonized approach for food authenticity marker validation and accreditation
Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods
Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry
New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1
Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective
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