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Residual α-Gal in digested beef, pork and lamb meat submitted to different cooking methods
Download from doi.orgIs There Evidence of Health Risks From Exposure to Micro- and Nanoplastics in Foods?
Download from doi.orgNanoarchitectures for efficient IgE cross‐linking on effector cells to study amoxicillin allergy
Download from onlinelibrary.wiley.comAre Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
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