Fereshteh Falah - Dissemin

All papers authored by Fereshteh Falah

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2024 Zuhal Alkay, Fereshteh Falah

, Hasan Cankurt, Enes Dertli

Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential

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Arezou Rouhi, Yasamin Yousefi, Fereshteh Falah

, Marjan Azghandi, Behrooz Alizadeh Behbahani, Farideh Tabatabaei-Yazdi

, Alireza Vasiee

Exploring the potential of melittin peptide: Expression, purification, anti-pathogenic properties, and promising applications as a bio-preservative for beef slices

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Alireza Heydarian, Fereshteh Falah

, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi

Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerevisiae

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Arezou Rouhi, Fereshteh Falah

, Marjan Azghandi, Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi, Farideh Tabatabaei-Yazdi

, Alireza Vasiee

Investigating the effect of Lactiplantibacillus plantarum TW57-4 in preventing biofilm formation and expression of virulence genes in Listeria monocytogenes ATCC 19115

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2023 Fatemeh Zeraat Pisheh

, Fereshteh Falah

, Farideh Sanaei, Alireza Vasiee, Hossein Zanganeh, Farideh Tabatabaee Yazdi, Salam A. Ibrahim

The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage

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Payam Alebooye, Fereshteh Falah

, Alireza Vasiee, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi

Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1

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This paper was not found in any repository, but could be made available legally by the author.

Fatemeh Zeraatpisheh

, Fatemeh Mosallaie, Farideh Sanaei, Fereshteh Falah

, Alireza Vasiee, Farideh Tabatabaee Yazdi

The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period

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Fereshteh Falah

, Seyed Ali Mortazavi, Abolghasem Danesh, Farideh Tabatabaee Yazdi, Mohammad Ramezani

Production of cyclosporin A by Tolypocladium inflatum using dairy waste medium: optimization and investigation of the effect of ultrasound, high hydrostatic pressure, and pulsed electric field treatments on the morphology of fungus

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2022 Negin Ghazanfari, Fereshteh Falah

, Alireza Vasiee, Farideh Tabatabaei yazdi

Production of L-glutamate in fermentation medium containing food waste using native lactic acid bacteria and its comparison with industrial strain

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Alireza Vasiee

, Fereshteh Falah

, Seyed Ali Mortazavi

Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product

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Khatereh Shirani, Fereshteh Falah

, Alireza Vasiee, Farideh Tabatabaee Yazdi

, Behrooz Alizadeh Behbahani, Hossein Zanganeh

Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt

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Fereshteh Falah

, Alireza Vasiee, Mohammad Ramezani, Farideh Tabatabaee-Yazdi, Seyed Ali Mortazavi, Abolghasem Danesh

Effect of immobilization, mutation, and microbial stresses on increasing production efficiency of “Cyclosporin A”

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Fereshteh Falah

, Alireza Vasiee, Farideh Tabatabaei-Yazdi, Samira Moradi, Sahar Sabahi

Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste

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2021 Fereshteh Falah

, Zahra Zareie, Alireza Vasiee, Farideh Tabatabaee Yazdi

, Seyed Ali Mortazavi, Behrooz Alizadeh Behbahani

Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties

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Fereshteh Falah

, Alireza Vasiee

, Farideh Tabatabaee Yazdi

, Behrooz Alizadeh Behbahani

Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product

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Fereshteh Falah

, Khatereh Shirani, Alireza Vasiee, Farideh Tabatabaee Yazdi, Behrooz Alizadeh Behbahani

In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract

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Hassan Barzegar

, Behrooz Alizadeh Behbahani

, Fereshteh Falah

Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses

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Fereshteh Falah

, Alireza Vasiee

, Behrooz Alizadeh Behbahani

, Farideh Tabatabaee Yazdi

, Seyed Ali Mortazavi

Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology

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Behrooz Alizadeh Behbahani

, Fereshteh Falah

, Alireza Vasiee

, Farideh Tabatabaee Yazdi

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

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2020 Alireza Vasiee

, Fereshteh Falah

, Mojtaba Sankian

, Farideh Tabatabaei-Yazdi

, Seyed Ali Mortazavi

Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model

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All papers authored by Fereshteh Falah