Samuel Verdú - Dissemin

All papers authored by Samuel Verdú

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2024 Samuel Verdú

, Cristina Fuentes, Ana Fuentes, Alberto J. Pérez, José M. Barat, Raúl Grau

Control of cod-liver oil composition with laser scattering imaging combined with machine learning procedures: The cases of adulteration and oxidation

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Samuel Verdú

, Cristina Fuentes, Ana Fuentes, Alberto J. Pérez, José M. Barat, Raúl Grau

Non-destructive inspection of unsaturated fat-enriched food matrices by laser scattering imaging

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2023 Samuel Verdú

, Cristina Fuentes, Ana Fuentes, Alberto J. Pérez, José M. Barat, Raúl Grau

Predicting fish by-product proteolysis status by RGB laser-scattering imaging combined with machine learning procedures

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Raúl Grau, Alberto J. Pérez, Sergio Hernández, José M. Barat, Pau Talens, Samuel Verdú

Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties

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This paper is made freely available by the publisher.

Cynthia Fontes-Candia, Marta Martínez-Sanz, Pilar Gómez-Cortés

, María Visitación Calvo, Samuel Verdú

, Raúl Grau, Amparo López-Rubio

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

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Samuel Verdú

, José M. Barat, Raúl Grau

Laser scattering imaging combined with CNNs to model the textural variability in a vegetable food tissue

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2022 Samuel Verdú

, Cecibel Alava

, José M. Barat, Conrado Carrascosa

, Raúl Grau

Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships

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Raúl Grau, Sergio Hernández, Samuel Verdú

, José M. Barat, Pau Talens

Studying process variables to obtain undisturbed shaped soft meat for people with poor oral health

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Sergio Hernández, Marta Gallego, Samuel Verdú

, José M. Barat, Pau Talens, Raúl Grau

Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis

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Sergio Hernández, Susana Ribes, Samuel Verdú

, José M. Barat, Pau Talens, Raúl Grau

Developing a homogeneous texture dish by combining solid and liquid foodstuff matrices

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Samuel Verdú

, Cristina Fuentes, José M. Barat, Raúl Grau

Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans

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Cristina Fuentes, Samuel Verdú

, Ana Fuentes, María José Ruiz, José Manuel Barat

In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans

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Ana Fuentes

, Samuel Verdú

, Cristina Fuentes, Michel Ginzel, José M. Barat, Raúl Grau

Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches

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Samuel Verdú

, Marta Gallego

, José Manuel Barat, Pau Talens

, Raúl Grau

Modelling in vitro gastrointestinal digestion of egg white gel matrix by laser-backscattering imaging

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Lander Vinicio Pérez Aldas

, Scarlet Nathaly Guachamin Zambrano, Liliana Patricia Acurio Arcos

, Dolores Robalino Martínez

, Esteban M. Fuentes

Study of the Influence of Anthropogenic Sources on the Water Quality of the Ambato River, Tungurahua - Ecuador. A Growing Environmental Problem

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Esteban M. Fuentes

, José Varela-Aldás

, Samuel Verdú

, Raúl Grau Meló

, José Manuel Barat

, Miguel Alcañiz

Salty Taste Intensity Classifier Through Multivariate Analysis

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Esteban M. Fuentes

, José Varela-Aldás

, Samuel Verdú

, Raúl Grau Meló

, José Manuel Barat

, Miguel Alcañiz

Develop of a Sample Classifier Through Multivariate Analysis for Caffeine as a Bitter Taste Generator

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Cristina Fuentes

, Samuel Verdú

, Ana Fuentes

, María José Ruiz, José Manuel Barat

Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans

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2021 Samuel Verdú

, Alberto J. Perez, José M. Barat, Raúl Grau

Laser-backscattering imaging for characterising the dairy matrix in different phases during curd processing

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Samuel Verdú

, Alberto J. Pérez, José M. Barat, Raúl Grau

Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging

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All papers authored by Samuel Verdú