Andreas Schieber - Dissemin

Papers authored by Andreas Schieber

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2010 Daise Lopes-Lutz, Judith Dettmann, Chamila Nimalaratne, Andreas Schieber

Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)

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Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale, Matthias Knödler, Reinhold Carle, Andreas Schieber

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

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Christina Kurz, Martin Leitenberger, Reinhold Carle, Andreas Schieber

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

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Christina Engels, Michael G. Gänzle

, Andreas Schieber

Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

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Matthias Knödler, Maike Most, Andreas Schieber

, Reinhold Carle

A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition

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Sônia Machado Rocha Ribeiro, Andreas Schieber

Bioactive Compounds in Mango (Mangifera indica L.)

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2009 Anna M. Bakowska-Barczak, Andreas Schieber

, Paul Kolodziejczyk

Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues

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Christina Engels, Matthias Knödler, Yuan Zhao, Reinhold Carle, Michael G. Gänzle

, Andreas Schieber

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

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Thorsten Maier, Matthias Fromm, Andreas Schieber

, Dietmar R. Kammerer, Reinhold Carle

Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts

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Anna M. Bakowska-Barczak, Andreas Schieber

, Paul Kolodziejczyk

Characterization of Saskatoon Berry (Amelanchier alnifolia Nutt.) Seed Oil

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Matthias Knödler, Katharina Reisenhauer, Andreas Schieber

, Reinhold Carle

Quantitative Determination of Allergenic 5-Alk(en)ylresorcinols in Mango (Mangifera indica L.) Peel, Pulp, and Fruit Products by High-Performance Liquid Chromatography

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Thorsten Maier, Andreas Schieber

, Dietmar R. Kammerer, Reinhold Carle

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

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2008 S. M. R. Ribeiro, L. C. A. Barbosa, J. H. Queiroz, M. Knödler, A. Schieber

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

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Sigrun Chrubasik, Michael Lüönd, Andreas Schieber

Zum Anthocyangehalt in Präparaten ausSambucus nigra

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Christina Kurz, Reinhold Carle, Andreas Schieber

HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

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Christina Kurz, Melanie Münz, Andreas Schieber

, Reinhold Carle

Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose

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Andreas Schieber

, Reinhold Carle

Stability of Carotenoids in Vegetables, Fruits, Functional Foods, and Dietary Supplements with Particular Reference to trans-cis-Isomerization

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Susanne Schilling, Sandra Schmid, Henry Jäger, Michael Ludwig, Helmut Dietrich, Stefan Toepfl, Dietrich Knorr, Sybille Neidhart, Andreas Schieber

, Reinhold Carle

Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation

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Achim Claus, Melanie Mongili, Georg Weisz, Andreas Schieber

, Reinhold Carle

Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls

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Cosima Chrubasik, Thorsten Maier, Corinna Dawid, Thomas Torda, Andreas Schieber

, Thomas Hofmann, Sigrun Chrubasik

An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction

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Papers authored by Andreas Schieber