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Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Download from onlinelibrary.wiley.comApplication of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff
Download from doi.orgChemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites
Download from doi.orgMethylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate
Download from doi.orgEffects of Ultrasound on the Enzymatic Degradation of Pectin
Download from doi.orgVolatile Phenols—Important Contributors to the Aroma of Plant-Derived Foods
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