Johanan Espinosa-Ramírez

All papers authored by Johanan Espinosa-Ramírez

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2023 Xiadani Orozco-Angelino, Johanan Espinosa-Ramírez

, Sergio O. Serna-Saldívar

Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products

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Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega

, Janet Gutiérrez-Uribe, Johanan Espinosa-Ramírez

, Mariana Martínez-Ávila

, Daniel Guajardo-Flores

, Cristina Chuck-Hernández

Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas

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2022 Johanan Espinosa‐Ramírez

, Rosa María Mariscal‐Moreno

, Cristina Chuck‐Hernández

, Sergio O. Serna‐Saldivar

, Rosa Selene Espiricueta‐Candelaria

Effects of the substitution of wheat flour with raw or germinated ayocote bean ( Phaseolus coccineus ) flour on the nutritional properties and quality of bread

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Mireya Mariscal

, Johanan Espinosa‐Ramírez

, Esther Pérez‐Carrillo

, Arlette Santacruz, Enrique Cervantes‐Astorga, Sergio O. Serna‐Saldívar

Comparative lactic acid fermentation with five Lactobacillus strains of supernatants made of extruded and saccharified chickpea flour

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2021 Robinzon Silvestre‐De‐León, Johanan Espinosa‐Ramírez

, Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar

Extruded chickpea flour sequentially treated with alcalase and α‐amylase produces dry instant beverage powders with enhanced yield and nutritional properties

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Juliana Villasante

, Johanan Espinosa-Ramírez

, Esther Pérez-Carrillo

, Erick Heredia-Olea, MariaPilar Almajano

Extrusion and solid-state fermentation with Aspergillus oryzae on the phenolic compounds and radical scavenging activity of pecan nut (Carya illinoinensis) shell

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2020 Johanan Espinosa-Ramírez

, América Rodríguez, Julián De la Rosa-Millán, Erick Heredia-Olea, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion

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Robinzon Silvestre-De-León, Johanan Espinosa-Ramírez

, Erick Heredia-Olea, Esther Pérez-Carrillo

, Sergio O. Serna-Saldívar

Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours

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Johanan Espinosa-Ramírez

, Raquel Garzon, Sergio O. Serna-Saldivar, Cristina M. Rosell

Exploring the potential of arabinoxylan as structuring agent in model systems for gluten-free yeast-leavened breads

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Johanan Espinosa‐Ramírez

, Cristina M. Rosell

, Sergio O. Serna‐Saldivar

, Esther Pérez‐Carrillo

Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol

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2019 Johanan Espinosa-Ramírez

, Sergio O. Serna-Saldívar

Wet-milled chickpea coproduct as an alternative to obtain protein isolates

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Sergio O. Serna-Saldivar, Johanan Espinosa-Ramírez

Grain Structure and Grain Chemical Composition

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2018 Johanan Espinosa-Ramírez

, Raquel Garzon, Sergio O. Serna-Saldivar, Cristina M. Rosell

Functional and nutritional replacement of gluten in gluten-free yeast-leavened breads by using β-conglycinin concentrate extracted from soybean flour

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Johanan Espinosa-Ramírez

, Raquel Garzon, Sergio O. Serna-Saldivar, Cristina M. Rosell

Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads

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2017 Johanan Espinosa-Ramírez

, Irma Garza-Guajardo, Esther Pérez-Carrillo

, Sergio O. Serna-Saldívar

Differences in the functionality and characterization of kafirins extracted from decorticated sorghum flour or gluten meal treated with protease

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2016 Johanan Espinosa-Ramírez

, Sergio O. Serna-Saldívar

Functionality and characterization of kafirin-rich protein extracts from different whole and decorticated sorghum genotypes

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2014 Johanan Espinosa-Ramírez

, Esther Pérez-Carrillo

, Sergio O. Serna-Saldívar

Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition

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2013 Johanan Espinosa-Ramírez

, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

Production of Lager Beers from Different Types of Sorghum Malts and Adjuncts Supplemented with β-Amylase or Amyloglucosidase

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Johanan Espinosa-Ramírez

, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

Production of Brewing Worts from Different Types of Sorghum Malts and Adjuncts Supplemented with β-Amylase or Amyloglucosidase

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2010 Jose A. Rodriguez, Johanan Espinosa

, Karina Aguilar-Arteaga, Israel S. Ibarra, Jose M. Miranda

Determination of tetracyclines in milk samples by magnetic solid phase extraction flow injection analysis

Download from www.researchgate.net

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All papers authored by Johanan Espinosa-Ramírez