Pimin Gong
0000-0001-8581-2806
65 papers found
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Probiotics Alleviate Food Protein Allergy in Mice by Activating TLR4 Signaling Pathway
Milk-derived extracellular vesicles protect intestinal barrier integrity in the gut-liver axis
Lactobacillus rhamnosus MN‐431 metabolic tryptophan alleviates complementary food‐induced diarrhea through PXR–NF‐κB pathway and AHR–Th17 cell response pathways
Texture analysis and physicochemical characteristics of fermented soymilk gel by different lactic acid bacteria
Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues
Enhancing spray-drying tolerance of Lactobacillus bulgaricus via non-sporeforming dormancy induction
Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China
Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Regulating AHR/NRF2/NLRP3 Inflammasome Pathways through Indole-3-lactic Acid Production
Insight into the molecular-level details of αs1 casein interactions with IgG: Combining with LC-MS/MS and molecular modelling techniques
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice
Lactiplantibacillus plantarum YZX28 alleviated intestinal barrier dysfunction induced by enterotoxigenic Escherichia coli via inhibiting its virulence factor production
Spray drying co-encapsulation of lactic acid bacteria and lipids: A review
Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS
Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk
Bifidobacterium animalis KV9 and Lactobacillus vaginalis FN3 alleviated β-lactoglobulin-induced allergy by modulating dendritic cells in mice
Bifidobacterium animalis sup F1-7 Acts as an Effective Activator to Regulate Immune Response Via Casepase-3 and Bak of FAS/CD95 Pathway
The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription
Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm
Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Pseudomonas fluorescens in Raw Milk
Bifidobacterium bifidum relieved DSS-induced colitis in mice potentially by activating the aryl hydrocarbon receptor
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