Junghoon Lee
0000-0003-4973-0218
3 papers found
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Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content
Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky
Pretreatment methods for analyzing steviol glycosides in diverse food samples
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