Daniela D'Angelantonio
0000-0002-6844-3612
Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G Caporale
1 paper found
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Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a Lacticaseibacillus paracasei Autochthonous Culture
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