Fabrice Pernet
www.gigassat.org
0000-0001-8886-0184
Ifremer Centre de Bretagne
61 papers found
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Physiological and biochemical traits correlate with differences in growth rate and temperature adaptation among groups of the eastern oyster Crassostrea virginica
Effects of toxic and non-toxic brown tide on the biochemical composition and metamorphic success of Mercenaria mercenaria larvae
Lipid nutrition and settlement behaviour in American lobster Homarus americanus
Temperature adaptation in two bivalve species from different thermal habitats: Energetics and remodelling of membrane lipids
25.P2. Thermal adaptation in hard clam Mercenaria mercenari
16.P27. Thermal adaptation in hard clam Mercenaria mercenaria
Change in lipid composition in eastern oyster (Crassostrea virginica Gmelin) exposed to constant or fluctuating temperature regimes
Ontogenetic variations in lipid class and fatty acid composition of haddock larvae Melanogrammus aeglefinus in relation to changes in diet and microbial environment
Effect of Rhodomonas salina addition to a standard hatchery diet during the early ontogeny of the scallop Pecten maximus
Effect of reproduction on escape responses and muscle mitochondrial oxidative capacities in the scallop Placopecten magellanicus: Possible implication of phospholipids and fatty acid compositions of mitochondrial membranes
Lipid remodeling in wild and selectively bred hard clams at low temperatures in relation to genetic and physiological parameters
Comparison of three solid-phase extraction methods for fatty acid analysis of lipid fractions in tissues of marine bivalves
Lipid class dynamics during larval ontogeny of sea scallops, Placopecten magellanicus, in relation to metamorphic success and response to antibiotics
Effect of varying dietary levels of ω6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus
Effect of varying levels of dietary essential fatty acid during early ontogeny of the sea scallop Placopecten magellanicus
Effect of additions of dietary triacylglycerol microspheres on growth, survival, and settlement of mussel ( Mytilus sp.) larvae
Effect of Ultrasonication and Grinding on the Determination of Lipid Class Content of Microalgae Harvested on Filters
Variation of lipid class and fatty acid composition of Chaetoceros muelleri and Isochrysis sp. grown in a semicontinuous system
Settlement success, spatial pattern and behavior of mussel larvae Mytilus spp. in experimental 'downwelling' systems of varying velocity and turbulence
Biochemical indicator of sea scallop (Placopecten magellanicus) quality based on lipid class composition. Part II: Larval growth, competency and settlement
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