Mun Yhung Jung
0000-0001-8867-8753
Woosuk University
59 papers found
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Antimutagenic and antibacterial activities of Korean and American propolis
Protective activities of fractions of water extract obtained from Artemisia iwayomogi Kitamura against oxidative stress-induced mutagenesity: Correlation with their reactive oxygen scavenging activity
Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS
Cytotoxic components from the dried rhizomes of Zingiber officinaleRoscoe
Distribution and content of geometric isomers of conjugated linoleic acid in dairy foods from the Quebec Province of Canada
Photoinduced Generation of 2,3-Butanedione from Riboflavin
Retinyl Palmitate Isomers in Skim Milk During Light Storage as Affected by Ascorbic Acid
Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization
Technical Note: Improved Extraction Method with Hexane for Gas Chromatographic Analysis of Conjugated Linoleic Acids
Effects of Alcohol Type and Amounts on Conjugated Linoleic Acid Formation During Catalytic Transfer Hydrogenation of Soybean Oil
Antiphoto-oxidative Activity of Sesamol in Methylene Blue- and Chlorophyll-Sensitized Photo-oxidation of Oil
Variation in Isoflavone of Soybean Cultivars with Location and Storage Duration
A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries
Formation of Conjugated Linoleic Acids in Soybean Oil during Hydrogenation with a Nickel Catalyst As Affected by Sulfur Addition
Identification of Conjugated Linoleic Acids in Hydrogenated Soybean Oil by Silver Ion-Impregnated HPLC and Gas Chromatography-Ion Impacted Mass Spectrometry of Their 4,4-Dimethyloxazoline Derivatives
Free, esterified, and insoluble-bound phenolic acids in white and red Korean ginsengs (Panax ginseng C.A. Meyer)
CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species
Inhibitory Activity of Berberine on DNA Strand Cleavage Induced by Hydrogen Peroxide and Cytochrome c
Purification of used frying oil by supercritical carbon dioxide extraction
Improvement of Oxidative Stability of Conjugated Linoleic Acid (CLA) by Microencapsulation in Cyclodextrins
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