Sylvie Chollet - Dissemin

All papers authored by Sylvie Chollet

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2017 Maud Lelièvre-Desmas, Dominique Valentin, Sylvie Chollet

Pivot profile method: What is the influence of the pivot and product space?

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Carlos Gómez-Corona, Dominique Valentin, Héctor B. Escalona-Buendía, Sylvie Chollet

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

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Carlos Gómez-Corona, Sylvie Chollet

, Héctor B. Escalona-Buendía, Dominique Valentin

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

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Carlos Gómez-Corona

, Héctor B. Escalona-Buendía, Sylvie Chollet

, Dominique Valentin

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

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Carole Honoré-Chedozeau, Maud Lelièvre-Desmas, Jordi Ballester, S. Chollet

, Dominique Valentin

Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

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Menouar Nacef, Mickaël Chevalier, Sylvie Chollet

, Djamel Drider, Christophe Flahaut

MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles

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2016 Carlos Gómez-Corona, Maud Lelievre-Desmas, Héctor B. Escalona Buendía, Sylvie Chollet

, Dominique Valentin

Craft beer representation amongst men in two different cultures

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This paper is made freely available by the publisher.

Hannelore De Maere, Sylvie Chollet

, Erik Claeys, Chris Michiels, Marlies Govaert, Eveline De Mey, Hubert Paelinck, Ilse Fraeye

In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters

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Ramiro Ariel Carciochi, Leandro Galván-D’Alessandro, Pierre Vandendriessche, Sylvie Chollet

Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds

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Hannelore De Maere, Ilse Fraeye, Eveline De Mey, Lore Dewulf, Chris Michiels, Hubert Paelinck, Sylvie Chollet

Formation of naturally occurring pigments during the production of nitrite-free dry fermented sausages

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Carlos Gómez-Corona

, Héctor B. Escalona Buendía, Mauricio García, Sylvie Chollet

, Dominique Valentin

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

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2015 Ronan Symoneaux

, Hugues Guichard, Jean-Michel Le Quéré, Alain Baron, Sylvie Chollet

Could cider aroma modify cider mouthfeel properties?

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R. Symoneaux

, J. M. Le Quéré, A. Baron, R. Bauduin, S. Chollet

Impact of CO2 and its interaction with the matrix components on sensory perception in model cider

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Maud Lelièvre-Desmas, Sylvie Chollet

, Hervé Abdi, Dominique Valentin

Becoming a beer expert: Is simple exposure with feedback sufficient to learn beer categories?

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Ronan Symoneaux

, Sylvie Chollet

, Corinne Patron, Remi Bauduin, Jean-Michel Le Quéré, Alain Baron

Prediction of sensory characteristics of cider according to their biochemical composition: Use of a central composite design and external validation by cider professionals

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2014 R. Symoneaux

, A. Baron, N. Marnet, R. Bauduin, S. Chollet

Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration

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R. Symoneaux

, S. Chollet

, R. Bauduin, J. M. Le Quéré, A. Baron

Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components

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2012 M. V. Galmarini, R. Symoneaux, S. Chollet

, M. C. Zamora

Understanding apple consumers' expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study

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2011 Sylvie Chollet

, Maud Lelièvre, Hervé Abdi, Dominique Valentin

Sort and Beer: Everything you wanted to know about the sorting task but did not dare to ask

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2009 Maud Lelièvre, Sylvie Chollet

, Hervé Abdi, Dominique Valentin

Beer-Trained and Untrained Assessors Rely More on Vision than on Taste When They Categorize Beers

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All papers authored by Sylvie Chollet