P. Guedes de Pinho
UCIBIO/REQUIMTE - Faculty of Pharmacy, Porto University
151 papers found
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Targeted Metabolite Analysis and Antioxidant Potential ofRumex induratus
Download from www.researchgate.netStudy of major aromatic compounds in port wines from carotenoid degradation
Download from www.researchgate.netReactivity of paraquat with sodium salicylate: Formation of stable complexes
Download from www.researchgate.netEthanol, the forgotten artifact in cell culture
Download from www.researchgate.netResistance to Oxidation of White Wines Assessed by Voltammetric Means
Download from www.researchgate.netFurther Insights into the Floral Character of Touriga Nacional Wines
Download from repositorio.ucp.ptIdentification of key odorants related with high quality touriga nacional wine
Download from www.researchgate.netRole of strecker aldehydes on beer flavour stability
UploadCarotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region
Download from www.researchgate.netCarotenoid, Chlorophyll, and Chlorophyll-Derived Compounds in Grapes and Port Wines
Download from www.researchgate.netIntestinal uptake of MPP+ is differently affected by red and white wine
UploadFurther Insights into the Role of Methional and Phenylacetaldehyde in Lager Beer Flavor Stability
Download from www.researchgate.netNor-isoprenoids profile during port wine ageing—influence of some technological parameters
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