Estefanía Bueno-Gavilá - Dissemin

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All papers authored by Estefanía Bueno-Gavilá

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2023 Beatriz Muñoz-Rosique

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, Noelia Hernández-Correas, Adela Abellán

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, Estefanía Bueno

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, Rafael Gómez

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Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams

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2022 Luis Tejada

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, Laura Buendía-Moreno, Irene Hernández, Adela Abellán, José María Cayuela, Eva Salazar

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, Estefanía Bueno-Gavilá

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Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases

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2021 Estefanía Bueno-Gavilá

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, Adela Abellán, Francisco Girón-Rodríguez

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, José María Cayuela

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Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases

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2020 Eva Salazar

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, José Mª Cayuela, Adela Abellán, Estefanía Bueno-Gavilá

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, Luis Tejada

Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham

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Estefanía Bueno-Gavilá

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, Adela Abellán, María Soledad Bermejo, Eva Salazar

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, José María Cayuela, David Prieto-Merino

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Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides

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Luis Tejada, Laura Buendía-Moreno

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, Alba Villegas, José M. Cayuela, Estefanía Bueno-Gavilá

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, Pablo Gómez, Adela Abellán

Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

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2019 E. Bueno-Gavilá

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, A. Abellán, F. Girón-Rodríguez, J. M. Cayuela, E. Salazar, R. Gómez, L. Tejada

Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases

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