Marcello Trevisani
Università degli Studi di Bologna
27 papers found
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Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami
Download from doi.orgSanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium
Download from www.researchgate.netSuitability of a Salmonella control programme based on serology in slaughter heavy pigs
Download from www.researchgate.netPublic Health Hazards: C. Chemical Hazards and their Control
UploadThermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd
Download from www.researchgate.netZoonotic transmission of hepatitis E virus in industrialized countries
Download from www.researchgate.netHepatitis E Virus: Food Related Issues
UploadProbabilistic Models for Food-Borne Disease Risk Assessment
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