Vittorio Farina - Dissemin

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All papers authored by Vittorio Farina

This paper is made freely available by the publisher.

2022 Roberta Passafiume

ORCID

, Ilenia Tinebra

ORCID

, Raimondo Gaglio

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, Luca Settanni

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, Giuseppe Sortino

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, Alessio Allegra

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, Vittorio Farina

ORCID

Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating

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This paper is made freely available by the publisher.

Alessio Allegra

ORCID

, Paolo Inglese

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, Eugenia Guccione

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, Vittorio Farina

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, Giuseppe Sortino

ORCID

Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)

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This paper is made freely available by the publisher.

Giuseppe Sortino

ORCID

, Paolo Inglese

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, Vittorio Farina

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, Roberta Passafiume

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, Alessio Allegra

ORCID

The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward’ Kiwifruit Slices

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This paper is made freely available by the publisher.

2020 Giuseppe Sortino

ORCID

, Filippo Saletta, Stefano Puccio, Dario Scuderi, Alessio Allegra

ORCID

, Paolo Inglese

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, Vittorio Farina

ORCID

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

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