Jean Daniel Coisson

Papers authored by Jean Daniel Coisson

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2011 HuaWu Zeng, Monica Locatelli, Claudio Bardelli, Angela Amoruso, Jean Daniel Coisson

, Fabiano Travaglia, Marco Arlorio, Sandra Brunelleschi

Anti-inflammatory Properties of Clovamide and Theobroma cacao Phenolic Extracts in Human Monocytes: Evaluation of Respiratory Burst, Cytokine Release, NF-κB Activation, and PPARγ Modulation

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P. Tedeschi, J. D. Coïsson

, A. Maietti, E. Cereti, C. Stagno, F. Travaglia, M. Arlorio, V. Brandolini

Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability

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Matteo D’Andrea, Jean Daniel Coïsson

, Cristiano Garino, Monica Locatelli, Elisabetta Cereti, Marco Arlorio

Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR

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2010 Cristina Lamberti

, Micol Purrotti, Roberto Mazzoli, Paolo Fattori, Cristina Barello, Jean Daniel Coïsson

, Carlo Giunta, Enrica Pessione

ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: Proteomic evidence

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Matteo Bordiga, Fabiano Travaglia, Monica Locatelli, Marco Arlorio, Jean Daniel Coïsson

Histaminol: Identification and HPLC Analysis of a Novel Compound in Wine

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J. D. Coïsson

, E. Cereti, C. Garino, M. D’Andrea, M. Recupero, P. Restani, M. Arlorio

Microchip capillary electrophoresis (Lab-on-chip®) improves detection of celery (Apium graveolens L.) and sesame (Sesamum indicum L.) in foods

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2009 Matteo D'Andrea, Jean Daniel Coïsson

, Fabiano Travaglia, Cristiano Garino, Marco Arlorio

Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard

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Marco Arlorio, Consuelo Bottini, Fabiano Travaglia, Monica Locatelli, Matteo Bordiga, Jean Daniel Coïsson

, Aldo Martelli, Luciana Tessitore

Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing Autophagy

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J. D. Coïsson

, G. Zeppa, M. Arlorio, F. Travaglia, M. Giordano, A. Martelli

Quality and Nutritional Properties of Hazelnut (Corylus Avellana L.) Oil and Defatted Flours

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Marzia Adelia Locatelli, Fabiano Travaglia, Jean Daniel Coïsson

, Aldo Martelli, Caroline Stevigny, Marco Arlorio

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions

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Daniela Barile, Nannan Tao, Carlito B. Lebrilla, Jean-Daniel Coisson

, Marco Arlorio, J. Bruce German, J. Bruce German

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

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Marco Arlorio, Jean Daniel Coisson

, Matteo Bordiga, Fabiano Travaglia, Cristiano Garino, Laurian Zuidmeer, Ronald Van Ree, Maria Gabriella Giuffrida, Amedeo Conti, Aldo Martelli

Olive oil adulterated with hazelnut oils: Simulation to identify possible risks to allergic consumers

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This paper is made freely available by the publisher.

M. Bordiga, J. D. Coisson

, F. Travaglia, E. Travaglia, G. Piana, M. Arlorio

HS-SPME/GCxGC/TOF-MS: A Powerful Tool for Off-flavors Identification in Italian Muscat-based Wines

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F. Travaglia, E. Travaglia, J. D. Coisson

, M. Bordiga, A. Martelli, M. Arlorio

Improving the Quality of Roasted Hazelnuts during their Shelf-life using Film Coating Starch-Based

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Monica Locatelli, Roberto Gindro, Fabiano Travaglia, Jean-Daniel Coïsson

, Maurizio Rinaldi, Marco Arlorio

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

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M. Arlorio, J. D. Coisson

, F. Travaglia, M. Rinaldi, M. Locatelli, M. Gatti, A. Caligiani, A. Caligianj, A. Martelli

D-Amino acids and computer vision image analysis: a new tool to monitor hazelnuts roasting?

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2008 Andrea Barra, Vincenzo Luigi Garau, Sandro Dessi, Giorgia Sarais, Elisabetta Cereti, Marco Arlorio, Jean Daniel Coisson

, Paolo Cabras

Chemical Characterization and DNA Tracking of Sardinian Botargo by Mugil cephalus from Different Geographical Origins

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Silvia Bonetta, Jean Daniel Coïsson

, Daniela Barile, Sara Bonetta, Fabiano Travaglia, Gianluca Piana, Elisabetta Carraro, Marco Arlorio

Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano

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R. Mazzoli, C. Lamberti

, J. D. Coisson

, M. Purrotti, M. Arlorio, M. G. Giuffrida, C. Giunta, E. Pessione

Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine

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Marco Arlorio, Monica Locatelli, Fabiano Travaglia, Jean-Daniel Coïsson

, Erika Del Grosso

, Alberto Minassi

, Giovanni Appendino, Aldo Martelli

Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)

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Papers authored by Jean Daniel Coisson