Jean Daniel Coisson

All papers authored by Jean Daniel Coisson

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2023 Gonçalo Jasmins

, Rosa Perestrelo

, Jean Daniel Coïsson

, Patrícia Sousa, José A. Teixeira

, Matteo Bordiga

, José S. Câmara

Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines

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Antonio Colasanto, Silvia Savastio, Erica Pozzi, Carlotta Gorla, Jean Daniel Coïsson

, Marco Arlorio, Ivana Rabbone

The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease

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Alessandro Candiani

, Giada Diana

, Manuel Martoccia

, Fabiano Travaglia

, Lorella Giovannelli

, Jean Daniel Coïsson

, Lorena Segale

Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3

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2021 Teresa Abreu, Rosa Perestrelo

, Matteo Bordiga

, Monica Locatelli

, Jean Daniel Coïsson

, José S. Câmara

The Flavor Chemistry of Fortified Wines—A Comprehensive Approach

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Antonio Colasanto, Fabiano Travaglia, Matteo Bordiga, Stefania Monteduro, Marco Arlorio, Jean Daniel Coïsson

, Monica Locatelli

Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds

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2016 M. Bordiga, C. Lorenzo, F. Pardo, M. R. Salinas, F. Travaglia, M. Arlorio, J. D. Coïsson

, T. Garde-Cerdán

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

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Cristiano Garino, Angelo De Paolis, Jean Daniel Coïsson

, Daniela Manila Bianchi, Lucia Decastelli, Marco Arlorio

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

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Cristiano Garino, Jean Daniel Coïsson

, Marco Arlorio

In silico allergenicity prediction of several lipid transfer proteins

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This paper was not found in any repository, but could be made available legally by the author.

Matteo Bordiga, Monica Locatelli

, Fabiano Travaglia, Marco Arlorio, Amedeo Reyneri, Massimo Blandino, Jean Daniel Coisson

Alkylresorcinol content in whole grains and pearled fractions of wheat and barley

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2015 Monica Locatelli

, Fabiano Travaglia, Jean Daniel Coïsson

, Matteo Bordiga, Marco Arlorio

Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.

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Monica Locatelli, Jean Daniel Coïsson

, Fabiano Travaglia, Matteo Bordiga, Marco Arlorio

Impact of Roasting on Identification of Hazelnut ( Corylus avellana L.) Origin: A Chemometric Approach

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Matteo Bordiga, Fabiano Travaglia, Monica Locatelli, Marco Arlorio, Jean Daniel Coïsson

Spent grape pomace as a still potential by-product

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Massimo Blandino, Monica Locatelli, Valentina Sovrani, Jean Daniel Coïsson

, Luca Rolle, Fabiano Travaglia, Simone Giacosa, Matteo Bordiga, Valentina Scarpino, Amedeo Reyneri, Marco Arlorio

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread

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Cristiano Garino, Angelo De Paolis, Jean Daniel Coïsson

, Marco Arlorio

Pru du 2S Albumin or Pru du Vicilin?

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Matteo Bordiga, Monica Locatelli, Fabiano Travaglia, Jean Daniel Coïsson

, Giuseppe Mazza, Marco Arlorio

Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate

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Marco Arlorio, Jean Daniel Coisson

, Giorgio Leonardi, Monica Locatelli, Luigi Portinale

Exploiting Data Mining for Authenticity Assessment and Protection of High-Quality Italian Wines from Piedmont

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Massimo Blandino

, Monica Locatelli, Alessandra Gazzola, Jean Daniel Coïsson

, Simone Giacosa, Fabiano Travaglia, Matteo Bordiga, Amedeo Reyneri, Luca Rolle, Marco Arlorio

Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making

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2014 Cristiano Garino, Maurizio Rinaldi, Angelo de Paolis, Fabiano Travaglia, Jean Daniel Coïsson

, Marco Arlorio

Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study

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Andrea Zamperone, Stefano Pietronave, Donato Colangelo, Silvia Antonini, Monica Locatelli, Fabiano Travaglia, Jean Daniel Coisson

, Jean Daniel Coïsson, Marco Arlorio, Maria Prat

Protective Effects of Clovamide Against H2O2-Induced Stress in Rat Cardiomyoblasts H9c2 Cell Line

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All papers authored by Jean Daniel Coisson