Carmen María Duque-Soto - Dissemin

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All papers authored by Carmen María Duque-Soto

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2024 Carolina L. Ronca

ORCID

, Carmen Duque-Soto

ORCID

, Cristina Samaniego-Sánchez

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, María Encarnación Morales-Hernández, Manuel Olalla-Herrera

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, Jesús Lozano-Sánchez

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, Rafael Giménez Martínez

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

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Alejandra Vázquez-Aguilar

ORCID

, Ascensión Rueda-Robles

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, Lorenzo Rivas-García

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, Héctor Vázquez-Lorente

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, Carmen María Duque-Soto

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, Karla Lizbet Jiménez-López, Isabel Cristina Marín-Arriola, Martha Alicia Sánchez-Jiménez, Patricia Josefina López-Uriarte

ORCID

Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

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2023 Carmen Duque-Soto

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, Francisco Javier Leyva-Jiménez

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, Rosa Quirantes-Piné, María Asunción López-Bascón, Jesús Lozano-Sánchez

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, Isabel Borrás-Linares

ORCID

Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates

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Xavier Expósito-Almellón, Carmen Duque-Soto

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, Lucía López-Salas, Rosa Quirantes-Piné, Cristiano Ragagnin de Menezes, Isabel Borrás-Linares

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, Jesús Lozano-Sánchez

ORCID

Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

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Carmen Duque-Soto

ORCID

, Ana Ruiz-Vargas, Ascensión Rueda-Robles

ORCID

, Rosa Quirantes-Piné, Isabel Borrás-Linares

ORCID

, Jesús Lozano-Sánchez

ORCID

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

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Ricardo S. Aleman, Jhunior Marcia

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, Carmen Duque-Soto

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, Jesús Lozano-Sánchez

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, Ismael Montero-Fernández

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, Juan A. Ruano, Roberta Targino Hoskin, Marvin Moncada

ORCID

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

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Carmen Duque-Soto

ORCID

, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares

ORCID

, Jesús Lozano-Sánchez

ORCID

Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

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2022 Carmen Duque-Soto

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, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles

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, Paz Robert, Isabel Borrás-Linares

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, Jesús Lozano-Sánchez

ORCID

Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review

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Carmen Duque-Soto

ORCID

, Isabel Borrás-Linares

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, Rosa Quirantes-Piné, Irene Falcó

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, Gloria Sánchez

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, Antonio Segura-Carretero

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, Jesús Lozano-Sánchez

ORCID

Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

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Carmen Duque-Soto

ORCID

, Rosa Quirantes-Piné, Isabel Borrás-Linares

ORCID

, Antonio Segura-Carretero, Jesús Lozano-Sánchez

ORCID

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

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