Vlad Muresan
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology
87 papers found
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Textural and sensorial characterization of a new oat based product
Download from journals.usamvcluj.roPreliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy
Download from dx.doi.orgStudies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products
Download from dx.doi.orgPreliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy
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