Bruna de Almeida Martins

All papers authored by Bruna de Almeida Martins

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2022 Bruna de Almeida Martins

, Jacqueline Aparecida Takahashi

Metal-Rich Mine-Tailing Spills in Brazil and the Consequences for the Surrounding Water Bodies

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Marília Aparecida Fidelis E. Moura, Bruna de Almeida Martins

, Geane P. de Oliveira, Jacqueline A. Takahashi

Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health

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2021 Esther Maria Ferreira Lucas, Fátima de Cássia de Oliveira Gomes, Ildefonso Binatti, Gabriela Santos Caldeira, Bruna de Almeida Martins

, Suchilla Garcia Leão

Influência do perfil químico na eficácia de soluções de romã e sucupira – utilizadas popularmente em fitofármaco antifúngico / Influence of chemical profile on the efficacy of solutions of pomegranate and sucupira – popularly used in antifungal phytopharmaceutical

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2020 Jacqueline A. Takahashi

, Bianca V. R. Barbosa, Bruna de A. Martins

, Christiano P. Guirlanda, Marília A. F. Moura

Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability

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M. V. da S. Brazil, M. de B. Souza, V. P. Ferraz, B. A. Martins

, Carvalho Neto M. F. De, Melo A. C. G. R. De, P. R. E. Ribeiro, Melo-Filho A. A. De

Antibacterial, total phenols, antioxidant, and fatty acids of the lyophilized body fat of Podocnemis expansa (Schweigger, 1812) from farm in Acre State, Brazil

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Bruna de Almeida Martins

, Denise Sande

, Maykelis Díaz Solares

, Jacqueline Aparecida Takahashi

Antioxidant role of morusin and mulberrofuran B in ethanol extract of Morus alba roots

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2019 Denise Sande

, Geane Pereira de Oliveira, Marília Aparecida Fidelis E. Moura, Bruna de Almeida Martins

, Matheus Thomaz Nogueira Silva Lima, Jacqueline Aparecida Takahashi

Edible mushrooms as a ubiquitous source of essential fatty acids

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F. C. L. Penido, D. Sande, Penido Fernanda, B. D. A. Martins

, C. A. Rosa, Sande Denise, Cosenza Gustavo, G. P. Cosenza, I. C. A. Lacerda

, De Almeida Martins Bruna, Rosa Carlos, Lacerda Inayara Cristina

Volatile Compounds and Fatty Acids Present in Sour Cassava Starch Produced with the Starter Cultures Lactobacillus Plantarum and Pichia Scutulata

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Martins Bruna, De Martins, Lima Matheus, Bruna de Almeida Martins

, M. T. N. S. Lima, Barreto Debora, D. L. C. Barreto, Takahashi Jacqueline, J. A. Takahashi

Green Bioremediation of Iron Ions by Using Fungal Biomass

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G. P. De Oliveira, B. De Almeida Martins

, M. T. N. S. Lima, J. A. Takahashi

Modulation of fungal metabolome by biotic stress

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All papers authored by Bruna de Almeida Martins