Leiqing Pan
0000-0001-5587-3544
Nanjing Agricultural University
5 papers found
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Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters
Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis
Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer
Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose
Black Heart Detection in White Radish by Hyperspectral Transmittance Imaging Combined with Chemometric Analysis and a Successive Projections Algorithm
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