Jesus Perez-Moreno
0000-0001-5216-8313
Colegio de Postgraduados Campus Montecillo
9 papers found
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Tuber itzcuinzapotl sp. nov. (Tuberaceae, Pezizomycetes), the first edible truffle reported from Mexico with traditional biocultural importance
Five New Species of Aureoboletus and Chalciporus (Boletaceae, Boletales) and Their Ethnomycological Aspects
Huitlacoche (Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications
Nomenclature and vocabulary related to the mycological resource with biocultural significance in the Mazatec culture in Oaxaca, Mexico
Traditional knowledge and use of wild mushrooms with biocultural importance in the Mazatec culture in Oaxaca, Mexico, cradle of the ethnomycology
Two new species of Chroogomphus (Gomphidiaceae, Boletales) with biocultural importance in the Tlahuica-Pjiekakjoo culture from Central Mexico
Tricholoma colposii (Tricholomataceae, Basidiomycota), a new edible species of matsutake fungi from Eastern Mexico with economic and biocultural importance
Morphoanatomical and phylogenetic characterization of the ectomycorrhiza between Laccaria squarrosa with Pinus pseudostrobus and its relevance for reforestation programs
Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?
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